Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, white wine seafood pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White wine seafood pasta is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. White wine seafood pasta is something which I have loved my whole life. They’re nice and they look wonderful.
Easy Seafood Pasta with White Wine Butter Sauce. The pasta itself becomes so creamy. It depends on how long the pasta is left in the sauce if you'll have leftover sauce or not. If any of the clams or mussels don't open after steaming them, don't try to pry them open to eat them.
To begin with this recipe, we have to first prepare a few components. You can have white wine seafood pasta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White wine seafood pasta:
- Get 1 pack angel hair pasta
- Make ready Mussels
- Get 2 cups white wine of any choice
- Take Fresh parsley
- Prepare 1/2 cup fresh sliced garlic
- Prepare 1 stick butter
- Take 1/2 cup Fresh diced tomatoes or dried
Season with salt and freshly ground black pepper. Cook the pasta according to the instructions on the packet. Add the cooked pasta to the seafood pot and mix to allow the clam sauce to coat the pasta. I chose a recipe from our book, The Food Lovers' Guide to Orlando from one of my good friends, and fellow food blogger, Julie Deily of The Little Kitchen - Florida Seafood Pasta in a White Wine Sauce […] Food and wine friends!
Instructions to make White wine seafood pasta:
- Melt the stick of butter in a pan
- Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently
- Add the mussels to the pan and toss in melted butter and garlic
- Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened
- Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!
Add the cooked pasta to the seafood pot and mix to allow the clam sauce to coat the pasta. I chose a recipe from our book, The Food Lovers' Guide to Orlando from one of my good friends, and fellow food blogger, Julie Deily of The Little Kitchen - Florida Seafood Pasta in a White Wine Sauce […] Food and wine friends! Hi and welcome to my pasta shrine. Although I will just say that being the one in the kitchen is not all bad, either. I love to cook with Bare foot wine.
So that’s going to wrap this up with this exceptional food white wine seafood pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
