Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, island fire burgers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Island Fire Burgers is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Island Fire Burgers is something that I’ve loved my entire life. They’re fine and they look wonderful.
Place all ingredients for the burger patties in a large bowl. Mix with your hands until just combined. Careful not to over work or you can end up with dense, tough burgers. It's been so long that I can't quite remember.
To begin with this particular recipe, we must prepare a few ingredients. You can cook island fire burgers using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Island Fire Burgers:
- Prepare For the burger patties
- Take 2 lbs ground beef (85/15 is best)
- Make ready 3 tbs steak sauce (your favorite brand)
- Prepare 2 tsp seasoned salt
- Get 1 tsp garlic powder
- Take For the basting sauce
- Make ready 1/3 cup steak sauce
- Prepare 3 tbs sriracha sauce
- Get 2 tbs honey
- Take 2 tbs unsalted butter - melted
- Make ready For the pineapple rings
- Make ready 1 can sliced pineapple
- Get 1 cup brown sugar
- Prepare 1 tsp cinnamon
- Make ready For the finishing
- Prepare 6 large burger buns
- Take 6 slices tomato
- Prepare 6 leaves romaine lettuce
- Prepare garlic pepper aioli (see recipe on my page) - optional
- Prepare additional basting sauce - optional
- Take crispy fried onions (such as French's brand) - optional
Family owned business, providing Mexican-American, Burgers, Tacos, and Wings Classic Food with high quality product, prepared with our original flavors. Caviar Careers By The Homegrown Group. Order delivery online from Fire Grilled Burgers in Staten Island instantly with Seamless! Skip to Navigation Skip to About Skip to Footer Skip to Cart.
Steps to make Island Fire Burgers:
- Prepare your grill for direct cooking. If using charcoal light it now.
- Place all ingredients for the burger patties in a large bowl. Mix with your hands until just combined. Careful not to over work or you can end up with dense, tough burgers.
- Form mixture into 6 equal sized patties, again careful to not over work. Place on a plate. Set aside. Tip: when shaping patties form a depression in the center so edges are slightly thicker. This prevents the "bulge effect" when cooking.
- Combine all ingredients for the basting sauce in a small bowl. Combine brown sugar and cinnamon for the pineapple rings in a separate small bowl. Set both aside.
- Drain can of pineapple. Lay pineapple rings out in a single layer on paper towels. Blot tops with additional paper towels. Transfer to a large plate/platter in a single layer. Just before grilling, sprinkle half of brown sugar mixture on pineapple rings, flip and sprinkle second side with remaining mixture.
- For medium cooked burgers: Grill 5 minutes on first side. Flip, brush cooked side with basting sauce. Grill another 5 minutes. Flip basted side down, brush second side with sauce. Cook 2-3 minutes. Flip one last time place one slice of cheese on each patty. Cook 2-3 minutes more. Transfer burgers to a large platter in a single layer. Cover with foil to keep warm, set aside.
- Place prepared pineapple rings on grill. Cook 2-5 minutes per side, or until sugar starts to caramelize. Place at least one ring on each burger patty.
- To Assemble: toast buns if desired. Spread garlic pepper aioli on top and bottom bun. Place lettuce then tomato on bottom bun. Place burger patty topped with pineapple. Add crispy onions and/or additional sauce if desired. Place top bun. Enjoy!
Order delivery online from Fire Grilled Burgers in Staten Island instantly with Seamless! Skip to Navigation Skip to About Skip to Footer Skip to Cart. They use the best potatoes here. Also, they are cut up like steak fries. If you've never been here then you don't know.
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