Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled fish with olive oil. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Grilled Fish With Olive Oil instructions. Clean the fish and open it from its abdomin to its back in order to get a flat surface. Put the tomato , green bell pepper ,lemon juice, salt , coriander , cumin, curcum , in the mixer till get smooth. Spice the fish with the previous prepared mixture.
Grilled Fish With Olive Oil is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Grilled Fish With Olive Oil is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have grilled fish with olive oil using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Fish With Olive Oil:
- Take 1 large Tilapia fish
- Take 4 clove Grind garlic
- Take 1 medium Tomato
- Get 1 tbsp Lemon juice
- Get 1/2 tsp Curcum
- Get 1 tsp Coriander
- Make ready 1 tsp Salt
- Prepare 2 tbsp Olive oil
- Make ready 1 tsp Cumin
- Prepare 1 medium Green bell pepper
Grilled Fish With Olive Oil step by step Clean the fish and open it from its abdomin to its back in order to get a flat surface. Put the tomato, green bell pepper,lemon juice, salt, coriander, cumin, curcum, in the mixer till get smooth. Spice the fish with the previous prepared mixture. Oil and lemon sauce, called ladolemono or λαδολέμονο in Greece and pronounced lah-tho-LEH-mo-no, is a classic topping for grilled fish.
Steps to make Grilled Fish With Olive Oil:
- Clean the fish and open it from its abdomin to its back in order to get a flat surface
- Put the tomato , green bell pepper ,lemon juice, salt , coriander , cumin, curcum , in the mixer till get smooth
- Spice the fish with the previous prepared mixture
- Oil a suitable template with some olive oil , then put the fish and oil its surface with the olive oil, put it in the oven
- Turn the oven off when the fish get well cooked , decorate with lemon slices& green bell pepper and tomato
Spice the fish with the previous prepared mixture. Oil and lemon sauce, called ladolemono or λαδολέμονο in Greece and pronounced lah-tho-LEH-mo-no, is a classic topping for grilled fish. The sauce can be used in many ways to enhance the flavors of all kinds of seafood, but you'll find many other uses for it as well. The best way is to grill the fillets with olive oil, a squeeze of lemon or lime juice, and a touch of salt and pepper. Pompano is a mild fish that's rich in taste with firm, white meat that almost melts in your mouth.
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