Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's ez pappadeaux grilled oysters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's EZ Pappadeaux Grilled Oysters is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike's EZ Pappadeaux Grilled Oysters is something that I’ve loved my whole life.
In this order: Add a generous amount of crab meat on top of your fresh oysters. Then, add fresh finely minced garlic, fresh, finely grated parmesean cheese, black pepper, shreadded spinach and a slight drizzle of Hollandaise Sauce to your oysters on the half shell. Don't overload them but pack each of those oversized shells well!. Here is how you cook that.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's ez pappadeaux grilled oysters using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Pappadeaux Grilled Oysters:
- Take 6 Extra Large Oysters On The Half Shell [in their own natural juices]
- Make ready Fresh Crab Meat [or, canned - check for any shells]
- Make ready 1 box Frozen Spinach [dethawed - fully drained & fluids squeezed - spinach feathered]
- Get 1 packages Knorrs Hollandaise Sauce [+ milk & butter - heated & whisked]
- Take Fresh Grated Parmesan Cheese
- Get 2 clove Fresh - Very Fine Minced Garlic
- Get Fresh Cracked Black Pepper
- Take Chopped Fresh Chives
- Take Chopped Fresh Parsley
- Get Quartered Lemon Wedges
- Prepare Tabasco Sauce [optional]
- Make ready Finely Sliced Purple Onions [optional]
- Prepare 1 Set Tongs
For mine, I'm gonna make it a bit unique. Mike's EZ Pappadeaux Grilled Oysters is one of the most popular of recent trending meals on earth. Here is how you achieve that. Ingredients of Mike's EZ Pappadeaux Grilled Oysters.
Steps to make Mike's EZ Pappadeaux Grilled Oysters:
- Heat your grill to high heat.
- Drain your spinach well. Place in cheese cloth or clean paper towels and squeeze all fluids out hard. Then, shread spinach fine. Know that fresh spinach will not work well in this appetizer. It's far too moist.
- Make your Knorrs Hollandaise Sauce in a pot on the stove with a whisk. This one packet will usually require 1 cup milk and 1/4 cup quality butter. In my opinion, Knorrs is the best pre-fabed Hollandaise Sauce out there.
- In this order: Add a generous amount of crab meat on top of your fresh oysters. Then, add fresh finely minced garlic, fresh, finely grated parmesean cheese, black pepper, shreadded spinach and a slight drizzle of Hollandaise Sauce to your oysters on the half shell. Don't overload them but pack each of those oversized shells well!.
- Place oysters on grill and grill for 5 minutes on high heat covered. No peeking! Just trust them! ;0)
- Pull oysters from grill quickly and garnish with fresh green chives and fresh parsley. Serve immediately with sides of chilled or charred lemon wedges and Tabasco. Enjoy!
- You can also serve your oysters raw on the half shell and dress them with hot sauce, cocktail sauce, lemon wedges or horseradish sauce. Garnish plate with fresh parsley.
Here is how you achieve that. Ingredients of Mike's EZ Pappadeaux Grilled Oysters. Prepare of Fresh Crab Meat [or, canned - check for any shells]. Here is how you achieve that. Ingredients of Mike's EZ Pappadeaux Grilled Oysters.
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