Grilled Scallops, Wrapped in Bacon
Grilled Scallops, Wrapped in Bacon

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled scallops, wrapped in bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Scallops wrapped in bacon is the most gorgeous and delicious appetizer, and it is pretty easy to grill. Bacon adds a lot of flavor to the scallops, so it is. Bacon Wrapped Scallops - easy appetizer featuring scallops wrapped with bacon and grilled to crispy goodness on bamboo skewers. Take for example, these easy bacon wrapped scallops.

Grilled Scallops, Wrapped in Bacon is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Grilled Scallops, Wrapped in Bacon is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have grilled scallops, wrapped in bacon using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Scallops, Wrapped in Bacon:
  1. Make ready 8 fresh sea scallops (medium)
  2. Get 1/4 cup light or clear Italian salad dressing
  3. Take 4 slices bacon, cut in half
  4. Make ready Drizzle of balsamic vinegar
  5. Prepare 2 sprigs basil (garnish)
  6. Get 2 bamboo skewers, (soaked in water)

Everything is better with bacon, I always find myself making bacon wrapped chicken and bacon. Learn the very best way to make this classic appetizer! There are a few tips and tricks to making the perfect Scallops Wrapped in Bacon, and we are sharing all of them with you today. Go to any formal party or wedding, and chances are, you'll be served Scallops.

Instructions to make Grilled Scallops, Wrapped in Bacon:
  1. Rinse scallops and pat dry with a paper towel. Place the scallops flat side down on a plate and pour the salad dressing over them. Refrigerate. After 3minutes, flip them over.
  2. Heat up the bacon slices in a fry pan, slightly brown on both sides, for a few minutes total. Do not overcook them to crispness. Remove slices from pan and rest on a paper towel sheet.
  3. Wrap 1 bacon slice around the edge of the scallop. Pierce the scallop with the skewer near the end of the bacon slice and drive the skewer through. Repeat this step for the other scallops, until you have 4 per skewer.
  4. Place the skewers on a medium heated grill that has been cleaned, brushed, and oiled to prevent sticking. Grill about 3-4 minutes per side. [Have a squirt bottle of water handy to prevent possible flare-ups]
  5. Plate the skewers with a side of rice, vegetables, etc. Drizzle the scallops with some balsamic vinegar, garnish with basil, and enjoy.

There are a few tips and tricks to making the perfect Scallops Wrapped in Bacon, and we are sharing all of them with you today. Go to any formal party or wedding, and chances are, you'll be served Scallops. Rinse scallops under cold water and pat dry. If necessary, remove the scallop "foot" from the side of the scallop and discard. All Reviews for Marinated Scallops Wrapped in Bacon.

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