Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
We dial up the taste, max out the flavor and turn up the texture. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! This is what I consider the ultimate beef soup. In two Dutch ovens, brown beef and onions in butter in batches; drain.
Beef soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef soup:
- Prepare 1/2 tsp thyme
- Make ready 1 tsp pepper
- Prepare 1 tsp salt
- Make ready 6 cups water
- Prepare 1.5 lbs steak
- Take 3 large sweet onion
- Prepare 2 lbs potatoes pealed and cubed
- Take 2 Pascal celery stalks
- Get 1 quart tomatoes
- Prepare 2 cups red wine
- Take 1 can carrots
- Prepare 3 cloves garlic minced
- Make ready 6 beef bullion cubes
- Get 4 tsp butter
- Get 1/2 cup parsley flakes
Looking for recipes for beef barley soup? Taste of Home has the best beef barley soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. There's no need to spend all day at the stove with this vegetable beef soup recipe.
Instructions to make Beef soup:
- Begin to cook the steak. I perfer to use rib eyes steak and grill them until rare to med rare. You can also broil the steaks if you wish. Once done, place on a plate until you are ready to cut them into cubes. Save all the juice from the meat.
- In a larger pot, add the water, bullion, carrots, tomatoes, salt, pepper, parsley, and thyme and warm over medium heat.
- While the meat is cooking and the other stuff in the pot is warming, slice the onions into 1/8 inch strips. Then add them to a pan with the butter and freshly minced garlic and saute until the onions are clear. Once done and all the contents into the warming pot.
- Cut the meat into small cubes, then add to the warming pot of ingredients. Add the wine at this time as well. I recommend using a Pinot, but cook to your taste. Turn up the temp on the pot to high. This will finish cooking the meat and cook out the alcohol.
- Cut up the peeled potatoes in to 1/2 inch cubes and slice up the celery into 1/8 inch strips. Add to the pot, and boil until the potatoes are soft. Usually about 30-35 min.
This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. There's no need to spend all day at the stove with this vegetable beef soup recipe. A good hearty beef stew just makes life a little better. Using a slotted spoon, transfer the meat to a paper towel-lined plate. The soup is a fabulous cold-weather meal, and the fact that it is made with beef shanks means it is easy on the budget.
So that’s going to wrap it up with this special food beef soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
