Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, honey grilled soy salmon. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Honey Grilled Soy Salmon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Honey Grilled Soy Salmon is something that I have loved my entire life.
Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Salmon has a medium-firm texture and a full rich flavor.
To get started with this recipe, we have to first prepare a few components. You can have honey grilled soy salmon using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey Grilled Soy Salmon:
- Make ready 2 whole Salmon Fillets (skin On Or Off, Whatever Your Preference)
- Take Salt And Pepper
- Prepare Olive Oil, For Cooking
- Prepare 2 Tablespoons Butter
- Prepare 3 Tablespoons Honey
- Prepare 3 Tablespoons Low Sodium Soy Sauce
- Get 2 whole Limes
- Get Cilantro, For Serving
- Get Cooked Rice, For Serving
A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent. This grilled salmon dish is bursting with flavor — and tossing roasted veggies with a miso glaze is a fast way to make a workhorse weekday dish extra Pelzel prefers wild salmon for its flavor and the way it's caught. But she says if you're using thicker farmed salmon, you may need to add a few.
Instructions to make Honey Grilled Soy Salmon:
- Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate.
- In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick.
- Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.
This grilled salmon dish is bursting with flavor — and tossing roasted veggies with a miso glaze is a fast way to make a workhorse weekday dish extra Pelzel prefers wild salmon for its flavor and the way it's caught. But she says if you're using thicker farmed salmon, you may need to add a few. Whisk soy sauce, honey, lemon juice, ginger, and garlic together until honey dissolves. Oven baked honey soy salmon is served over noodles with a side of pickled cucumber for a healthy and easy dinner. This glazed salmon also works cold.
So that’s going to wrap this up for this exceptional food honey grilled soy salmon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
