Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled mackerel. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Today am sharing with you my super duper recipe for making grill Mackerel. Godeungeo gui is a grilled mackerel dish. Grilled fish is enormously popular in Korean cuisine. Fresh mackerel should have firm flesh, clean skin and bright eyes.
Grilled Mackerel is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Grilled Mackerel is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook grilled mackerel using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Mackerel:
- Get 500 gr mackerel, cut into desire pieces
- Make ready salt to season
- Take 1 tsp fennelseeds
- Get 3 tbs sweet soy sauce
- Make ready 1 tbs honey
- Prepare 2 tbs coconut oil
- Make ready 3 tbs chopped coriander leaves
Rub both the flesh side and skin side of the fillets with a bit of olive oil, and season well. Preheat an outdoor grill to medium heat and oil the grates with a brush or towel. In a small saucepan, melt the butter and add the smashed garlic. Mackerel is underappreciated but overwhelmingly delicious when it's fresh.
Instructions to make Grilled Mackerel:
- Season mackerel on inner (meat part) side of the fish with salt and set it aside for 15 minutes
- Mix sweet soy sauce, fennel seeds, and honey
- Preheat the pan and grease the pan with oil on medium heat
- Add mackerel on skin side first and grill until the skin part is golden brown and crips around 3 to 4 minute then flip
- Cook for about 2 to 3 minute and start to add and spread sweet soy sauce mixture on top of the fish and cook for another minute
- Turn of the heat then plating it and add chopped coriander leaves on top of the fish. And serve
In a small saucepan, melt the butter and add the smashed garlic. Mackerel is underappreciated but overwhelmingly delicious when it's fresh. Whole Grilled Mackerel. this link is to an external site that may or may not meet accessibility guidelines. Grilled Mackerel (, N/A) is an item in the Rune Factory series. Community content is available under CC-BY-SA unless otherwise noted.
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