Crumb Topped Grilled Cod Fillets
Crumb Topped Grilled Cod Fillets

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crumb topped grilled cod fillets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crumb Topped Grilled Cod Fillets is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crumb Topped Grilled Cod Fillets is something which I have loved my whole life. They’re nice and they look wonderful.

Grilled cod fillets basted with butter, lemon, and green onion. Two cod filets on the grill with fresh vegetables. Atlantic cod is caught in the northwest Atlantic from Greenland to North Carolina. Grilling is a simple way to prepare cod, and it brings out the delicate flavor.

To begin with this recipe, we must first prepare a few ingredients. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:
  1. Take 1 1/2 pounds fresh cod fillet, skinless
  2. Get For Crumb Topping
  3. Prepare 3/4 cup fresh soft breadcrumbs, I used italian bread
  4. Make ready 3 tablespoons fresh grated extra sharp cheddar cheese
  5. Prepare 1 tablespoon fresh grated romano cheese
  6. Make ready the zest of one lemon
  7. Take 1 teaspoon fresh lemon juice
  8. Get 1 teaspoon sriracha seasoning
  9. Take 1/4 teaspoon granulated garlic
  10. Make ready 1/4 teaspoon black pepper and salt to taste
  11. Take 10 thin pepperoni slices cooked crisp and crumbled
  12. Get 1/2 tablespoon minced celery
  13. Take 1 tablespoon each chopped fresh parsley and basil
  14. Make ready 1 tablespoon minced green onion
  15. Make ready 2 tablespoons melted butter
  16. Get For Coating Sauce
  17. Make ready 1 tablespoon melted butter
  18. Take 1 teaspoon fresh lemon juice
  19. Take 2 tablespoons sour cream
  20. Prepare 1 teaspoon sriracha seasoning blend
  21. Make ready 1/4 teaspoon black pepper and salt to taste
  22. Take 1 teaspoon mustard sauce
  23. Get For Serving
  24. Make ready Melted butter and fresh lemon for servimg

This easy recipe will turn your cod fillet into something a bit different. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. Rinse the cod fillets and pat dry. Cod with Crumb Crust and Baked Potatoes.

Steps to make Crumb Topped Grilled Cod Fillets:
  1. Preheat grill to medium
  2. Make Crumb Mixture
  3. Combine all crumb ingredients in a bowl and,ix with a forl
  4. Male Coating Sauce
  5. Combine all sauce ingredients in a small bowl and mix together
  6. Prepare fish
  7. Coat fish on all sides lightly with sauce
  8. Press crumbs only on top of fish
  9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
  10. Serve with melted butter and lemon slices

Rinse the cod fillets and pat dry. Cod with Crumb Crust and Baked Potatoes. This grilled cod is healthy and easy, and the salsa verde adds the perfect amount of heat and herby flavor. Cod is a delicate fish, so putting it directly on the grill can be tricky. Divide salsa verde mixture evenly between squares.

So that’s going to wrap it up with this special food crumb topped grilled cod fillets recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!