Beef and liver curry
Beef and liver curry

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef and liver curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef and liver curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beef and liver curry is something which I’ve loved my entire life.

Place the liver into the extremely hot oil & sear the liver on both sides. Add a little more salt, pepper & curry if needed. Add the liver & onions together & fold & serve. This could be served, if desired, over either rice, coos coos, polenta or pasta.

To begin with this particular recipe, we must first prepare a few components. You can cook beef and liver curry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef and liver curry:
  1. Take Half Kilo Beef (pure steak)
  2. Make ready Spices(turmeric, curry powder, coudamon (gahwa), Star anise,
  3. Make ready Cumin, tomato puree, stock cube, salt, garlic(optional),
  4. Get Cooking butter, bell pepper, chilli pepper
  5. Prepare 2 g liver or as u desire
  6. Prepare 1 bulb of medium sized onions
  7. Take Cooking butter, bell pepper, chilli pepper
  8. Take Cooking butter, bell pepper, chilli pepper
  9. Get 2 g liver or as u desire
  10. Take 2 g liver or as u desire
  11. Get 1 bulb of medium sized onions
  12. Make ready 1 bulb of medium sized onions

Preheat the cast-iron skillet or non-stick pan on medium-high heat. How to cook beef liver curry. Beef Liver Paalu Curry is one the most or must populor dish served in almost every Christian Weddings in Kerala. It's a perfect blend of Spices and Coconut Milk.

Instructions to make Beef and liver curry:
  1. Wash hands clean
  2. Wash the beef and liver using warm water and salt and place in a clean pot
  3. Season the beef and liver with salt, turmeric, cumin, curry powder, stock cubes, onions, garlic etc as listed in the ingredients section
  4. Boil over medium heat for 7 minutes or until tender.
  5. Add 21/2 to 3 tbs of cooking butter and stir for 3 minutes.
  6. Add half sachet of pure water (25CL) to tomato puree or as u desire and adjust the taste with stock cubes (maggi)
  7. Cover pot and simmer over low heat for another 7 minutes for all the ingredients to culminize

Beef Liver Paalu Curry is one the most or must populor dish served in almost every Christian Weddings in Kerala. It's a perfect blend of Spices and Coconut Milk. Add liver and coat with all spices. Stir until all liquid evaporated and oil start to separate from the side of pan. Then add warm water and cover the pan with lid.

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