Mike's Angry Drunken Grilled Oysters
Mike's Angry Drunken Grilled Oysters

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's angry drunken grilled oysters. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Equipment: Oyster knife; shellfish rack (optional). Please follow this link for reservations. Cajun & Creole Restaurant in Amarillo, Texas. Great recipe for Mike's EZ Pappadeaux Grilled Oysters.

Mike's Angry Drunken Grilled Oysters is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike's Angry Drunken Grilled Oysters is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mike's angry drunken grilled oysters using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Angry Drunken Grilled Oysters:
  1. Prepare ● For The Fresh Shucked Oysters
  2. Make ready 8 EX LG Raw Oysters On The Half Shell [whole hand sized]
  3. Make ready ● For The Pico de Gallo
  4. Get 1 LG EX Firm Fine Minced Tomato [de-seeded]
  5. Make ready 2 LG Fine Minced Jalapeños [de-seeded]
  6. Make ready 2 LG Fine Minced Habeneros [de-seeded]
  7. Take 1/2 Cup Fine Minced Red Green Yellow & Orange Bell Peppers
  8. Prepare 1 Lime Juiced [+ reserves for finish]
  9. Prepare 1/4 Cup Fresh Fine Minced Cilantro [+ reserves for garnish]
  10. Take 1/3 Cup Fine Minced Red Onion
  11. Make ready 1/3 Cup Fine Minced Vidalia Onion
  12. Make ready 1 tbsp Hot Red Salsa
  13. Make ready 4 Cloves Fresh Fine Minced Garlic
  14. Take 1/4 tsp Crushed Mexican Oregano
  15. Get 1/2 tsp Red Chili Powder
  16. Take 1/2 tsp Ground Cumin
  17. Make ready ● For The Finish/Garnish
  18. Take as needed Thin Sliced Jalapeño & Habeneros
  19. Make ready as needed Hot Red Salsa Or Hot Sauce
  20. Get as needed Jose Cuervo White Tequila
  21. Get as needed Shreadded Mexican 3 Cheese [room temp]
  22. Prepare as needed Lime Wedges
  23. Prepare as needed Lemon Wedges

Grilled oysters weren't really a thing in the Northeast, where I grew up, but they're a staple in the Gulf and Pacific states. The basic premise is simple: Shuck oysters, place on the grill, add a sauce, and In California, I've seen oysters grilled with everything from barbecue sauce to cream and Champagne. Oysters Rockefeller, Drunken Oysters, Crab Cakes, Bone Marrow!!! Food was great had the rockfish special and grill oysters to start.

Instructions to make Mike's Angry Drunken Grilled Oysters:
  1. Super fine mince all vegetables in the Pico de Gallo section. Add spices as well. Mix.
  2. Stuff large shells with oysters generously with Pico de Gallo mixture. Top with Jalapeño and Habenero pepper slices. Grill for 5 minutes on high heat covered.
  3. At the finish, add the shreadded Mexican 3 Cheese and a good dash of Tequila to each stuffed shell. Grill 1 minute longer covered.
  4. Serve hot with lime and lemon wedges, hot sauces or salsa and fresh cilantro leaves. Enjoy!

Oysters Rockefeller, Drunken Oysters, Crab Cakes, Bone Marrow!!! Food was great had the rockfish special and grill oysters to start. Mike's EZ Pappadeaux Grilled Oysters Recipe by MMOBRIEN. Great recipe for Mike's EZ Pappadeaux Grilled Oysters. To show his anger he's shooting bananas at cute little puppy's.

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