Steak with pepper saus,Rice
Steak with pepper saus,Rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steak with pepper saus,rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Steak with pepper saus,Rice is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steak with pepper saus,Rice is something that I’ve loved my whole life.

Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned. Brown meat in olive oil and add garlic and broth.

To get started with this recipe, we must first prepare a few ingredients. You can have steak with pepper saus,rice using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak with pepper saus,Rice:
  1. Take 500 gm Top shoulder meat
  2. Get Cooking cream
  3. Make ready Onion
  4. Make ready Garlic
  5. Prepare 250 gm Milk
  6. Take 1 tbs butter
  7. Make ready 1 tbs oil

Try this savory Pepper Steak, marinated in teriyaki sauce, mixed with red and green peppers and served over a bed of white rice for dinner tonight. In a large skillet, melt butter over medium-high heat. Then add brandy or cognac per recipe, increase heat to high. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch.

Instructions to make Steak with pepper saus,Rice:
  1. Butter in a pot.
  2. Add the steak to take a dark color
  3. Add pepper,onion,garlic,Salt
  4. Add cooking cream after that

Then add brandy or cognac per recipe, increase heat to high. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Add flank steak, season with salt. Taste the sauce, and season with more salt and/or pepper as needed. Return the steak to the skillet.

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