Brad's grilled t-bone w/ lemon dill bernaise sauce
Brad's grilled t-bone w/ lemon dill bernaise sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's grilled t-bone w/ lemon dill bernaise sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Discussion and how to for sauces. Brad made a bearnaise and beurre rouge sauces - a duo to serve when making beef tenderloin. Try our Grilled T-Bone Steak with Lemon-Dill Butter & Asparagus recipe. Texan Style Ribs With Smoky Barbecue Sauce

To begin with this recipe, we must first prepare a few components. You can have brad's grilled t-bone w/ lemon dill bernaise sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
  1. Prepare 1 lg shallot
  2. Make ready 1 tbs minced garlic
  3. Make ready 2 tbs butter
  4. Take For the steaks
  5. Get 2 (16 Oz) t-bone steaks
  6. Make ready 1 tbs steak sauce
  7. Get 3 tbs worchestershire sauce
  8. Prepare 2 tbs red wine vinegar
  9. Prepare 1 tbs minced garlic
  10. Take For the sauce
  11. Take 1 pkg bernaise sauce mix
  12. Prepare Juice of half a lemon
  13. Get 1 tbs dill weed
  14. Get 1 1/2 tbs capers
  15. Take 2/3 cup sour cream
  16. Take 1/3 cup water

To make Lemon Dill Butter, mix together butter, dill and lemon zest. A simple sauce made with dill and mustard tops grilled tuna steaks in this simple recipe for the grill. Add the tuna steaks and store in refrigerator to marinate while the grill preheats. I haven't yet tried the lemon dill sauce, but the bernaise and hollandaise are both excellent.

Instructions to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
  1. Combine all ingredients for the steak. Marinade steaks in a shallow pan for 45 minutes. Flip steaks half way through
  2. Julienne the shallot. Melt butter in a small frying pan over medium low heat. Add shallot and garlic to the pan. Sauté until carmelized. Stir often
  3. Mix sour cream and water. Whisk in bernaise sauce packet. Cook in a small saucepan over medium low heat until sauce starts to thicken. Stir constantly. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.
  4. Preheat and clean grill. Grill steaks to rare, or desired taste. Plate steaks. Top with bernaise sauce. Garnish with carmelized shallots and a lemon wedge. Serve immediately. Enjoy

Add the tuna steaks and store in refrigerator to marinate while the grill preheats. I haven't yet tried the lemon dill sauce, but the bernaise and hollandaise are both excellent. My man loves these sauces and the ease of using these single serving packets. However, he felt the need to squeeze some extra lemon on the lemon and dill sauce. In small pan, stir yolks and lemon briskly with wooden spoon.

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