Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef steak! π₯©π΄. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Beef Steak! π₯©π΄ is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef Steak! π₯©π΄ is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have beef steak! π₯©π΄ using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Steak! π₯©π΄:
- Take 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
- Prepare 1 tsp Mustard paste
- Make ready Salt to taste (because sauce have salt too)
- Make ready 1 tsp Black pepper
- Prepare 1 tbsp Worcestershire sauce
- Get 1 tsp Soya sauce
- Get 1 tsp BBQ sauce
- Prepare 1/2 tsp Red chilli powder
- Make ready 1-2 pinches Chilli flakes
- Take 1 tsp Garlic powder or crushed
- Take 1 tsp Mixed Italian herbs
- Prepare 1 tbsp Balsamic Vinegar (here I used alternate of balsamic β¬οΈ
- Make ready by mixing honey and Apple Cider Vinegar together)
- Make ready 1 tbsp Olive oil
- Prepare For Sauce:
- Get 1 cup/tin Mushrooms cut into slices
- Take 1 medium onion cut into slices
- Take 1 pack cream
- Take Oil and butter for cooking steak and sauce both
- Make ready Vegetables:
- Prepare Potato, Carrots, Zucchini and French beans
Put the pan-fried beef into the pan. The beef needs to be tenderized. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.
Steps to make Beef Steak! π₯©π΄:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy π΄π
Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. Sprinkle steak with salt and pepper.
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