Steamed Chicken Rice
Steamed Chicken Rice

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed chicken rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Steamed Chicken Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Steamed Chicken Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce. This steamed chicken rice is traditionally cooked in a claypot. As you might know, it's a challenge to cook rice in a claypot, not as easy as in a rice cooker that we are familiar with. This flavourful steamed chicken rice is my mother's version of this popular hawker delight.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed chicken rice using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken Rice:
  1. Take For chicken marinade :
  2. Take 250 grams boneless skinless chicken thigh, cut into cubes
  3. Prepare 1 tablespoon dark soy sauce
  4. Make ready 1/2 tablespoon oyster sauce
  5. Prepare 1/2 tablespoon sugar
  6. Make ready 1/2 teaspoon ground white pepper
  7. Get 1 teaspoon sesame oil
  8. Get For stir-frying chicken :
  9. Take 2 tablespoon cooking oil
  10. Get 1/2 tablespoon sugar
  11. Get 4 garlic cloves, minced
  12. Take 1/2 inch ginger, minced
  13. Get 1 tablespoon Indonesian sweet soy sauce
  14. Get 1 teaspoon salt
  15. Take 200 ml water
  16. Prepare 5 hard boiled eggs, peeled
  17. Take For stir-frying rice :
  18. Make ready 2 tablespoons cooking oil
  19. Prepare 3 garlic cloves, minced
  20. Get 1/2 inch ginger, minced
  21. Make ready 300 grams (1.5 cups) rice, washed and drained
  22. Get 1/2 teaspoon soy sauce
  23. Make ready 1/2 teaspoon salt
  24. Take 1 cup frozen mix vegetables, thawed and drained
  25. Take 1.5 cup chicken stock

Great to serve over hot rice! Steamed egg with minced pork ~ 猪肉蒸水蛋 Ingredients. My hopes were so high for a steamed chicken rice guide. If scroll too fast and never read title might think OP was writing a recipe with the points he wrote.

Steps to make Steamed Chicken Rice:
  1. Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour.
  2. Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on.
  3. When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. - Once the rice has rested, use a wooden spatula to mix the rice up a bit.
  4. Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes.
  5. Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes.

My hopes were so high for a steamed chicken rice guide. If scroll too fast and never read title might think OP was writing a recipe with the points he wrote. Steamed rice is a staple food for almost any Japanese meal. It is soft and sticky compared to other kinds of Asian rice. Rice is called a "main dish" in Japan since starch is emphasized more than other.

So that’s going to wrap it up with this special food steamed chicken rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!