Autumn Harvest Beef and Pork Roast with Vegetables
Autumn Harvest Beef and Pork Roast with Vegetables

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, autumn harvest beef and pork roast with vegetables. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Autumn Harvest Beef and Pork Roast with Vegetables is something which I’ve loved my entire life.

Cube the beef and Pork season with the spices, bay leaves, and set aside. Peel and chop the onion and carrots. Autumn Harvest Beef and Pork Roast with Vegetables instructions. Cube the beef and Pork season with the spices, bay leaves, and set aside.

To begin with this recipe, we must prepare a few ingredients. You can have autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Make ready 1-1/2 pound pork roast
  2. Prepare 11 ounces strip steak
  3. Get 3 large carrots
  4. Get 2 large Yukon Gold potatoes
  5. Get 2 leaf Bay leaves crumbled
  6. Prepare 1 teaspoon ground black pepper
  7. Get 1 teaspoon salt
  8. Make ready 3 stalks celery chopped
  9. Prepare 1 teaspoon mustard powder
  10. Make ready 30 ounces beef broth
  11. Take 1 teaspoon ground allspice
  12. Take 1 large onion roughly chopped
  13. Get 1 teaspoon Worcestershire sauce
  14. Get 1 stick butter
  15. Prepare 1 teaspoon marjoram
  16. Get 1 tablespoon minced garlic
  17. Make ready 15 ounces corn
  18. Make ready 1/4 cup Sauvignon merlot
  19. Prepare 1/2 cup flour
  20. Prepare 1/2 cup extra Virgin olive oil

Remove the roast to a plate, then add the carrots, turnips and onion to the pot. While pork is cooking, coat a separate baking dish with vegetable cooking spray and add vegetables. Remove the roast to a platter. Stir in the vinegar, shallots, celery, carrots, parsnips and garlic, and.

Steps to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

Remove the roast to a platter. Stir in the vinegar, shallots, celery, carrots, parsnips and garlic, and. Arrange potatoes, carrots, onions and pumpkin around roast. Sprinkle meat and vegetables with sage, salt and pepper; dot vegetables with butter. Sprinkle the parsley on top, and then the garlic.

So that is going to wrap it up with this special food autumn harvest beef and pork roast with vegetables recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!