Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy rice cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste.
Spicy Rice Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy Rice Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spicy rice cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Rice Cake:
- Get 350 g rice cakes separated
- Make ready 150 g fish cakes cut to bite size
- Get 2 cup water
- Prepare 1 cube anchovy stock
- Get 60 g onion thinly sliced
- Take 2 boiled eggs
- Get Spicy Sauce (Mix in a bowl)
- Get 3 tbsp gochujang (korean chili paste)
- Make ready 1 1/2 tbsp sugar
- Get 1 tbsp soy sauce
- Get 1 tsp minced garlic
- Take 1 tsp gochugaru (korean chili flakes)
Stir gently with a wooden spoon when it starts to boil. One of my favorite Korean dishes is tteokbokki, a street food snack made of cylindrical rice cakes that are cooked in a spicy, flavorful sauce. To make tteokbokki, you simmer rice cakes (tteok) in a stock often made with anchovies as well as gochujang (Korean chili paste) and other spices. You can also make the spicy rice cakes spicier by adding more red pepper paste.
Instructions to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
To make tteokbokki, you simmer rice cakes (tteok) in a stock often made with anchovies as well as gochujang (Korean chili paste) and other spices. You can also make the spicy rice cakes spicier by adding more red pepper paste. You can even add other ingredients, such as noodles, hard-boiled eggs, meat, and much more! Thank you for reading this instructable! The quality of the tteok/dduk varies quite a bit and freshly made (never frozen) is the best but if you can't buy fresh ones, defrost frozen rice cakes.
So that is going to wrap this up for this exceptional food spicy rice cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
