Shaanka Fish Sandwich
Shaanka Fish Sandwich

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shaanka fish sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A wide variety of sandwich fish bag options are available to you, such as material, use. Catch your own if you can. If not, run over to a drive-thru and place your order. But Marsh Man Masson discovered two fast-food joints really stand out.

Shaanka Fish Sandwich is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shaanka Fish Sandwich is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook shaanka fish sandwich using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shaanka Fish Sandwich:
  1. Prepare White fish fillet
  2. Prepare Salt and pepper
  3. Take Flour
  4. Get Eggs
  5. Take Bread crumbs
  6. Prepare Mix of baby spinach and baby arugula
  7. Make ready 1/2 tsp lemon zest
  8. Prepare Juice of 1/4 lemon
  9. Make ready 1 tbsp olive oil
  10. Take Sugar
  11. Get Salt and pepper
  12. Take 1 tbsp capers, chopped
  13. Make ready 1/3 cup mayonnaise
  14. Get Dill
  15. Prepare Wasabi
  16. Prepare Mexican breads

The Best Fish Sandwich Sauce Recipes on Yummly Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce, Dilled Horseradish Sauce. A great fish sandwich is a perfect break from the heaviness of a burger. Fast food joints tend to do fantastic fish sandwich options.

Steps to make Shaanka Fish Sandwich:
  1. I got this kind of white fish. Don’t know how the whole fish looks like, but I tried it before and liked the taste. Besides, they come in fillet.
  2. Sprinkle some salt and pepper on both sides of fish. Set aside for 15 minutes. Dab flour on both sides. Dip in eggs. Dab bread crumbs also on both sides.
  3. Wash the greens and drain well.
  4. In a small bowl, put olive oil, salt, pepper, sugar(a pinch or two), chopped capers, lemon zest and lemon juice.
  5. In a bowl, put 1/3 cup of mayonnaise. Add wasabi little by little to get the desired taste. Chop dill finely and add to mayonnaise. Mix well. Keep refrigerated until needed.
  6. On medium high heat, fry fish fillet until golden brown.
  7. I got this kind of bread. Forgot the name. I think it started with a “b”, ended in “o” and quite a few “l’ in between. Pre- heat oven to 400 degrees F. Cut bread into halves. Put in oven for 4 minutes.
  8. In a mixing bowl, put enough greens for number of sandwiches. Pour mixture of olive oil, salt, sugar, lemon zest, lemon juice and capers. Mix well.
  9. Spread wasabi mayonnaise on both sides of bread. Put enough greens on the bottom half. Put piece of fish on top of greens. Spread some more mayonnaise on fish. Add sliced tomatoes. Sprinkle salt and pepper on tomatoes. Done!

A great fish sandwich is a perfect break from the heaviness of a burger. Fast food joints tend to do fantastic fish sandwich options. The problem is many of them only roll out. A fish sandwich is, most generally, any kind of sandwich made with fish. The term is frequently used to describe food made with breaded, fried fish, which are commonly found in fast food venues.

So that’s going to wrap this up for this exceptional food shaanka fish sandwich recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!