Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese beef in oyster sauce with bok choy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegetables, Bok Choy, Oyster Sauce, Easy, Quick, Side Dish. Remove bok choy from the skillet or wok and place it on a warmed platter. Drizzle the reserved sauce over the greens and serve. This recipe describes one way on cooking bok choy.
Chinese Beef in Oyster Sauce with Bok Choy is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chinese Beef in Oyster Sauce with Bok Choy is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
- Prepare 250 g Beef (slice thinly)
- Take 200 g Bok Choy
- Get Marinade;
- Get 1 Tbsp Light Soy Sauce
- Make ready 1 Tbsp Corn Flour
- Make ready Sauce (mix well in a bowl);
- Get 2 Tbsp Oyster Sauce
- Prepare 1 cup Water
- Get 1 tsp Corn Flour
- Get Stir Frying;
- Make ready 2-3 Tbsp Cooking Oil
- Prepare 20 g Garlic (minced)
- Prepare 20 g Ginger (minced)
The wilted leaves keep their crunch near the stalk, and are a wonderful vehicle for this simple sauce made primarily from garlic and oyster sauce. Served with a side of white rice, this is one of those dishes that perfectly balances my desire. The oyster sauce adds complex flavors to this honey beef. Sprinkle with sesame seeds before serving to add a nutty fragrance and enhance the dish's Crunchy Chinese green beans (also called long beans) add a contrasting texture to the stir-fried beef in this recipe.
Instructions to make Chinese Beef in Oyster Sauce with Bok Choy:
- MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
- BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
- SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
- SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.
The oyster sauce adds complex flavors to this honey beef. Sprinkle with sesame seeds before serving to add a nutty fragrance and enhance the dish's Crunchy Chinese green beans (also called long beans) add a contrasting texture to the stir-fried beef in this recipe. Bok Choy is one kind of Chinese cabbage. They have dark green leaves and white stems. Making a Chinese restaurant like quick fry baby bok Choy at home is a simple process.
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