Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fry kailan & mushrooms in garlic oyster sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
If you love veggies then this recipe is for you. I will share to you how to cook stir fry vegetables in Chinese style but in a very. This is an easy and delicious stir-fry recipe for Chinese broccoli or kailan with garlic and oyster sauce. To prevent oil splatters during stir frying, air dry or spin dry (in a salad spinner) the vegetables thoroughly before cooking.
Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have stir fry kailan & mushrooms in garlic oyster sauce using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
- Get 100 g Shitake Mushrooms (roughly sliced)
- Make ready 200 g Kailan (cut into bite serving size)
- Prepare 20 g Garlic (roughly chopped)
- Get 20 g Ginger (roughly chopped)
- Take Pre-Sauce Mixture (mix well in a bowl)
- Get 2 Tbsp Oyster Sauce
- Take 1/2 cup Water
- Prepare 1 tsp Light Soy Sauce (optional)
- Prepare Thickener (mix well in a bowl)
- Prepare 1 tsp Corn Flour
- Make ready 3 tsp Water
- Take 2 Tbsp Cooking Oil
Stir fried Baby Kailan is one of our favourite dishes whenever we eat from restaurants or hawker centres in Singapore. We love to eat this dish cooked in oyster sauce. Hello Everyone! : D Hope you enjoyed this week's video! I dunno what you guys call this, but it's "Kailan" in local terms.
Instructions to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
- SAUTÉ; heat 2 Tbsp of Cooking Oil until hot. Cook the Ginger and Garlic until fragrant.
- SAUCE & SHROOM; add in the Pre-Sauce Mixture and mushroom. Mix well and cook for 1 minute. At any time it seems too dry, pour a bit of Water in (1/4 cup).
- KAILAN; dump in the Kailan but don't mix. Cover with a lid and let the Kailan be steamed for 2 minutes. After that, remove the the lid and mix well.
- THICKENER; add the Thickener and cook until the sauce thickens. Serve.
Hello Everyone! : D Hope you enjoyed this week's video! I dunno what you guys call this, but it's "Kailan" in local terms. Stir-fries are in my regular dinner rotation because they're fast and I can cook veggies and proteins together all in one pan. One day I spotted the bag of frozen Asian dumplings that I always stock for. Siang Kailan (asingkan batang dan sayur hijaunya) dan cuci bersih.
So that is going to wrap this up with this special food stir fry kailan & mushrooms in garlic oyster sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
