Simple potato pie
Simple potato pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple potato pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. For filling, combine potatoes, onion, salt, pepper and parsley. Spoon into crust; dot with butter. Spoon the potato and cheese mixture into the dish and rough up the top with a fork.

Simple potato pie is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Simple potato pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have simple potato pie using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple potato pie:
  1. Make ready 6 Peeled & diced potatoes
  2. Get 1 pack Mince meat
  3. Get 1 Onion
  4. Take to taste Grated cheese
  5. Get Pinch BBQ spice
  6. Get Pinch steak n chop
  7. Take to taste Brown Onion thickner
  8. Get Pinch Aromat
  9. Prepare 1 knob Butter
  10. Take to fry Coconut oil

Put the sliced potato in a large saucepan having cold salted water. Arrange the bacon slices on the bottom and sides of the dish. Make sure some of the slices overhang the edges of the dish slightly. Peel and thinly slice the potatoes.

Steps to make Simple potato pie:
  1. Boil your potatoes and mash when they soft and add aromat and butter
  2. Fry your diced onion and all spices then after mince meat and fry until it's cooked then add your brown onion this thickner
  3. On your oven dish place your mashed potatoes and add mince and your grated cheese

Make sure some of the slices overhang the edges of the dish slightly. Peel and thinly slice the potatoes. Pie will puff up like a souffle, and then will sink down as it cools. Grease and line your pie dish with the bottom crust. Combine meat, milk, soup mix and pepper in a bowl, mix gently to combine, lightly pat into the pastry lined plate.

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