Slow cooker beef and vegetables
Slow cooker beef and vegetables

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker beef and vegetables. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Browse Our Site For Different Interesting Slow Cooker Meal Recipes. Arrange onion, potatoes, carrots, turnip, and rutabaga in bottom of slow cooker. Season beef all over with salt and black pepper. Place roast on top of vegetables in slow.

Slow cooker beef and vegetables is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Slow cooker beef and vegetables is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker beef and vegetables using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker beef and vegetables:
  1. Prepare 1 kg chuck steak cubed
  2. Prepare 2 carrots peeled and diced
  3. Prepare 2 onions diced
  4. Prepare 2 cups diced celery
  5. Take 2 potatoes diced
  6. Take 4 rashes bacon diced
  7. Take 4 cloves garlic crushed
  8. Take 2 bay leaves
  9. Get 1 lt vegetable stock
  10. Prepare 2 tablespoon bbq sauce
  11. Prepare 2 tablespoon tomato sauce
  12. Make ready 3 tablespoon soy sauce
  13. Make ready Salt and pepper
  14. Make ready 60 g butter
  15. Make ready 60 g flour

Throw everything in and let the crockpot do the rest of the work. Put the potatoes, carrots, and garlic in the slow cooker. Add the browned roast and the onions, along with the thyme sprigs or dried thyme. Combine the beef broth with the Worcestershire sauce and pour over the roast and vegetables.

Steps to make Slow cooker beef and vegetables:
  1. In a very hot pan, Brown the steaks and bacon in 3-4 batches. Deglaze the pan with stock or wine.
  2. Put seared steaks, carrots, onions, celery, bay leaf, Potatoes, garlic and stock in slow cooker. Fill with water to completely cover ingredients. Cook on low till beef is tender, minimum 2 hours.
  3. Meanwhile make your roux (thickener) mix flour and butter together to a paste
  4. Find your flavor balance using more or less of soy (for salt) bbq (smoky/sweet) tomato (umami/sweet)
  5. Bring stew to a gentle boil, and pinch several little 1/2 teaspoon bits of roux into stew. Mix through well and repeat to desired thickness.
  6. Serve with rice, pasta, lentils (like in picture) or just a tasty loaf and butter.

Add the browned roast and the onions, along with the thyme sprigs or dried thyme. Combine the beef broth with the Worcestershire sauce and pour over the roast and vegetables. This slow-cooked beef recipe is proof. With carrots and cabbage in the mix alongside the pot roast, this beef and vegetable recipe is a delicious (and easy) taste of Irish cuisine. Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew.

So that’s going to wrap it up for this exceptional food slow cooker beef and vegetables recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!