Crawfish Cornbread
Crawfish Cornbread

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, crawfish cornbread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crawfish Cornbread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crawfish Cornbread is something which I’ve loved my whole life. They are fine and they look wonderful.

Crawfish Cornbread. this link is to an external site that may or may not meet accessibility guidelines. First time I've ever made crawfish cornbread. I made just a few changes. Boiled crawfish in the springtime is a unique Louisiana custom.

To get started with this recipe, we must first prepare a few components. You can have crawfish cornbread using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crawfish Cornbread:
  1. Take 1 packages Frozen Crawfish Tails
  2. Make ready 1 can Cream Style Corn
  3. Prepare 1/2 Onion ( diced )
  4. Get 1/2 Bell Pepper ( diced )
  5. Make ready 1/4 cup Green Onions ( Scallions )
  6. Prepare 2 cup Cheddar Cheese ( shredded )
  7. Prepare 2 Eggs
  8. Take 1 stick Butter
  9. Take 4 tbsp Jalapeno Peppers
  10. Get 1 box Jiffy Cornbread Mix
  11. Get 1 tsp Salt
  12. Make ready 1 tsp Baking Soda

I have NOT tried this recipe with shrimp or any other. Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern cornbread recipe. A Cajun version of Mexican cornbread with the addition of crawfish tails. Add more or less jalapenos to suit your taste.

Instructions to make Crawfish Cornbread:
  1. Preheat Oven to 350°F
  2. Mix Dry Ingredients Together
  3. Mix the Wet Ingredients Together
  4. Now Mix ALL the Ingredients Together
  5. Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
  6. Bake in Oven 45 - 55 Minutes until Golden Brown on Top

A Cajun version of Mexican cornbread with the addition of crawfish tails. Add more or less jalapenos to suit your taste. I hope you enjoy it as much as I did! Crawfish Cornbread recipe: With family spread across Southeast Louisiana, I have a large collection of crawfish recipes. This one is one of my favorites!

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