Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chefmrstorm’s surf and turf platter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for ChefMrstorm's Surf and Turf Platter. Perfect sharing dinner platter on a dull cold night. Bursting with flavours and suited to cater for varying cravings. NB: I prefer to cut off the prawn heads. #mycookbook #chefmrstorm ChefMrstorm's Surf and Turf Platter Hey everyone, hope you're having an amazing day today.
ChefMrstorm’s Surf and Turf Platter is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. ChefMrstorm’s Surf and Turf Platter is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chefmrstorm’s surf and turf platter using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ChefMrstorm’s Surf and Turf Platter:
- Make ready Meat Ingredients(Marinade)
- Prepare 1 Thick Cut Ribeye
- Make ready 2 Tbsp Smoked Paprika
- Make ready 2 Tbsp Dried Mixed Herbs
- Take Seasoning(Salt&Black Pepper)
- Get Seafood Ingredients
- Take 10 King Prawns
- Prepare 2 Tsp Ginger Puree
- Prepare 1 Red Onion(Sliced)
- Make ready 1/2 Fresh Lemon Juice
- Make ready 50 g Garlic Butter
- Take 1 Tsp 5 Spice
- Prepare 1 Red Chilli (Finely Sliced)
- Prepare Other Ingredients
- Take 2 Cloves Garlic(Finely Chopped)
- Make ready 15 g Fresh Parsley(finely Chopped)
- Prepare 60 g Long Stem Broccoli+Sugar Snaps
- Get 50 g Soft Butter
- Get 1 Red Onion Quartered
- Take 4 Sweet Potato (wedge-cut&mix with Smoked Paprika)
- Get 1 Tbsp Light Soy Sauce
- Make ready 1 Tsp Dried Oregano
- Make ready 4 Chestnut Mushrooms (Quartered)
- Take 1 Tsp Tomato Pesto
Drizzle with half of the herb oil. Serve with the garlic cream and the remaining herb oil on the side. Baked Wild Alaskan Pollock and Smoked Bacon. Smoked Beef Shortplate and Shrimp & Sausage Kabobs.
Instructions to make ChefMrstorm’s Surf and Turf Platter:
- Prep: Combine parsley, garlic and butter(garlic butter);set aside. Marinate the steak and set aside. Combine the sweet potato, dried oregano, quartered red onion and light soy sauce; set aside. Peel and wash the prawns.
- Preheat Oven at 200’C for 5-8 minutes. Place the potato in a oiled oven tray; middle rack and cook for 20-25 mins. Meanwhile, Melt the garlic butter on a medium-high heat. Add ginger purée, lemon juice, chilli pepper, and 5 spice; mix in and then add the king prawns (and drizzle of sesame oil-optional)and sauté for 3-5 mins.
- Sauté the broccoli,sugar snaps, sliced red onions and chestnut mushrooms in a drizzle of oil for 5 mins. Add the tomato pesto and simmer for 2 mins. Cook the steak to preferred spec.
- Serving Suggestions
Baked Wild Alaskan Pollock and Smoked Bacon. Smoked Beef Shortplate and Shrimp & Sausage Kabobs. The platter was brought to table and server walked away. I looked over the food and there was a hair on my hush puppies. TK is a very humble and nice intelligent guy.
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