Sauerkraut Casserole Batch 8
Sauerkraut Casserole Batch 8

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sauerkraut casserole batch 8. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sauerkraut Casserole Batch 8 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sauerkraut Casserole Batch 8 is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut Casserole Batch 8:
  1. Take Breading————-
  2. Prepare 1-1/2 teaspoon Caraway seeds
  3. Prepare 2 cups lightly crushed cornflake cereal
  4. Prepare 1/4 teaspoon salt
  5. Get 1/2 teaspoon granulated garlic powder
  6. Get 1/2 teaspoon onion powder
  7. Prepare 1/4 teaspoon ground black pepper
  8. Make ready 2 teaspoon molasses
  9. Prepare 1/2 cup vegetable lard/ shortening
  10. Get 2/3 cup self-rising flour
  11. Take 1 cup warm water
  12. Make ready 1/4 cup melted butter
  13. Make ready Bottom———–
  14. Make ready 30 ounces sauerkraut drained
  15. Get 1/2 cup light brown sugar
  16. Get Meat———–
  17. Get 2 pound ground sirloin
  18. Make ready 1 small onion chopped
  19. Make ready 1/2 teaspoon seasoned salt
  20. Prepare 1/2 teaspoon celery salt
  21. Make ready 1/2 teaspoon ground black pepper
  22. Make ready 29 ounce tomato sauce
  23. Take 1/2 cup raisins
  24. Make ready 1/2 cup grated parmesan cheese
  25. Prepare Toppings————-
  26. Get 5 ounces crushed potato chips
  27. Take 2 tablespoons grated parmesan cheese
Instructions to make Sauerkraut Casserole Batch 8:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
  3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
  4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
  5. Add the sauerkraut to the top of dough.
  6. Sprinkle the sauerkraut with the brown sugar.
  7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
  8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
  9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
  10. Pour the beef mixture over the sugar and sauerkraut.
  11. Put the pan in the oven and bake 35 minutes.
  12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
  13. Return to the oven for 10-15 minutes
  14. Let rest for 10 minutes and serve.
  15. I hope you enjoy!

So that’s going to wrap it up for this exceptional food sauerkraut casserole batch 8 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!