Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon fingers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Everyone loves fish fingers - this easy Jumbo fish finger recipe is super-tasty and healthy, too. Golden crispy breadcrumbs. "The perfect family favourite to have in the freezer. Swap salmon for another chunky fish like cod or haddock to make these fish fingers, and serve with peas, boiled potatoes or chips. Your kids will love these pink fish fingers and our healthy tomato dip.
Salmon fingers is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Salmon fingers is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon fingers using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon fingers:
- Prepare salmon fingers
- Take 1 salmon steak
- Take 1 spray olive oil
- Prepare 1 garlic salt
- Get dill sauce
- Take 1 tbsp lemon juice
- Prepare 1 tsp butter or margerine
- Make ready 1 tsp dill
- Prepare 1 tbsp sour cream
- Get 1 mix ingredients in small saucepan. Stir on medium heat to make sauce.
Scottish salmon risotto - Light and summery, this speedy dish is ideal for eating alfresco. Lightly coat the salmon fingers with flour, egg and then breadcrumb mixture. Heat the oil in a large frying pan over medium heat. These salmon fish fingers are great for kids - or grown-ups, come to that.
Steps to make Salmon fingers:
- Cover a baking sheet with aluminum foil and spray with aerosol olive oil.
- Remove skin if present. Cut salmon steak into ~ 1" x 3" (2cm x 6cm) strips and arrange on baking sheet
- If desired dribble dill sauce over salmon fingers
- Sprinkle salmon fingers with garlic salt
- Place under broiler set to high for 5 minutes.
- Remove baking sheet and turn salmon fingers. Repeat steps 3-5.
Heat the oil in a large frying pan over medium heat. These salmon fish fingers are great for kids - or grown-ups, come to that. Place sliced smoked salmon on top to cover the surface. Cut the slices into finger sizes of your choice. Find more parenting information, easy family recipes, activities, product trials, competitions and more on Kidspot.
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