Tom Yum Koong / Spicy And Sour Prawns Soup
Tom Yum Koong / Spicy And Sour Prawns Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tom yum koong / spicy and sour prawns soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tom Yum Koong / Spicy And Sour Prawns Soup is something which I have loved my entire life. They are nice and they look fantastic.

How To Make Tom Yum Goong - Thai Spicy and Sour Soup with Prawns This soup will wake up three of your taste buds all at once with just one sip! Sweet, sour and spicy.what a refreshing. Tom Yum is a spicy and sour soup that is very popular throughout Thailand, and can be found This recipe for Tom Yum Goong has a small amount of condensed milk added at the end, which The taste is fantastic, and these jumbo sized river prawns were amazing.

To begin with this recipe, we must first prepare a few components. You can have tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. Get 10 Prawns or shrimps
  2. Get 3 Shallots / cut half
  3. Take 2 as needed Lemon grass / sliced
  4. Prepare 1 as needed Galangal / sliced
  5. Take 5 Kaffir leaves
  6. Get 6 Bird eyes chilly / sliced half
  7. Take 2 tbsp Fishsauce
  8. Make ready 2 tbsp Lime juice
  9. Prepare 1 tsp Sugar
  10. Take 150 ml Fish stock
  11. Make ready 250 ml Milk / eagle brand
  12. Make ready 1 tsp Roasted chillies paste
  13. Prepare 2 bunch Mix chopped onion spring and coriander
  14. Get 6 Cherry tomato / cut half

This summer our family spent a month in Southeast Asia. It was an amazing adventure filled with colorful Both of the words Goong and Kung refer to shrimp or prawns. So in essence, the name means "Boiling Hot and Sour Shrimp" soup. Tom Yum Goong is voted one of the most delicious and most favorite dishes among both foreigners and Thais.

Steps to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
  2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

So in essence, the name means "Boiling Hot and Sour Shrimp" soup. Tom Yum Goong is voted one of the most delicious and most favorite dishes among both foreigners and Thais. It always in the top ten list of not Tom Yum is one type of soup in Thailand. It consists of soup stock with herbs, lemongrass, galangal, kaffir lime leaf and a. Tom Yum Goong, the Thai style hot and sour prawn soup, is the most famous dish of Thailand.

So that is going to wrap it up with this special food tom yum koong / spicy and sour prawns soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!