Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuna dinner salad with crispy potato croutons. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tuna Dinner Salad With Crispy Potato Croutons is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tuna Dinner Salad With Crispy Potato Croutons is something that I have loved my entire life.
New Chopped Salad With Crispy Japanese Sweet Potatoe Croutons! Drain and cool under cold water. Meanwhile, make the dressing by mashing anchovies with the mayonnaise. Chop spring onions and tip them in.
To get started with this recipe, we must prepare a few ingredients. You can cook tuna dinner salad with crispy potato croutons using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Dinner Salad With Crispy Potato Croutons:
- Prepare 3 cup torn mixed salad greens
- Make ready 1 3 ounce can albacore tuna, drained and mixed with 1 tablespoon minced celery and onion, dash of lemon juice, dash of worcestershire sauce, 1/4 teaspoon cajun seasoning, 1/4 yeaspoon garlic powder and 2 tablespoons mayonnaise, mix well, mold into small ra
- Make ready 6 marinated artichoke hearts
- Get 3 marinaed mushrooms, sliced if large
- Take 3 black olives
- Get 2 cherry tomatos, wedged
- Get 1 hard boiled egg cut in 4ths
- Get 1 roasted red bell pepper, sliced
- Make ready 1/2 cup sliced onion, celery and cucumber, and strips of fresh carrot
- Get 2 srips bacon cooked crisp and broken up
- Prepare 1 russet potato, peeled and cut into 1 inche cubes and fryed and seasoned….recipe for this is below under directions
- Make ready 1/4 cup your favorite salad dressing, more or less as desired
Summer Tuna Salad With Sweet Potato and Basil. This is just an excuse to eat bread and tell everyone you had salad for dinner. Toasted breadcrumbs make each and every bite of salad crunchy. In this creative remix of a classic Caesar, Melissa Rubel Jacobson pan-fries tofu cubes until they become crisp and crouton-like.
Steps to make Tuna Dinner Salad With Crispy Potato Croutons:
- MAKE POTATO CROUTONS
- Heat enough oil in a saucepan to have the potato cubes covered and have room fo oil to expamd. Heat to 350 or until aotato cube sizzles when added. Fry cubes until golden and cooked through about 5 to 10 minutes. Meanwhile mix in a medium bowl 1/4 cup parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon cajun seasonig, 1/4 teaspoon black pepper and salt to taste, mix well
- When potatos are done toss in bowl with cheese and spices, remove to paper towel. NOTE– Potatos can be fryed and seasoned early in the day.To reheat place in preheated 425 oven on baking sheet until recrisped about 5 to 10 minutes, watch they cook quick.
- MAKE SALAD
- Place greens on dinner plate, arrange all salad ingredients on top. Unmold tuna salad in center, top all with crispy bacon and hot potato croutons. Serve with your favorite dressing.
Toasted breadcrumbs make each and every bite of salad crunchy. In this creative remix of a classic Caesar, Melissa Rubel Jacobson pan-fries tofu cubes until they become crisp and crouton-like. In a large bowl, toss the romaine with the dressing and two-thirds of the croutons. Transfer the salad to plates and top with the remaining croutons. This tuna salad recipe gets an upgrade with olives, feta and a tahini dressing.
So that’s going to wrap this up with this exceptional food tuna dinner salad with crispy potato croutons recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
