Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, i'm too tired to cook chicken fried steak casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
I'm too tired to cook Chicken Fried Steak Casserole is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. I'm too tired to cook Chicken Fried Steak Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
Chicken Fried Steak is southern comfort food, in this Real Time, Cook Along Video Show you will also learn how to make real mashed potato's and cream gravy. Serve it up with some mash potato and enjoy! It's Chicken Fried Steak, is what it is. I made it for Marlboro Man last night because I like him, because he drove me all over Kingdom Come this weekend I like to add a little cayenne, too; you can add whatever spices you think might float your boat.
To get started with this particular recipe, we must first prepare a few components. You can have i'm too tired to cook chicken fried steak casserole using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make I'm too tired to cook Chicken Fried Steak Casserole:
- Prepare 1 packages Frozen Pre-cooked Chicken Fried Steaks or Steak Fingers
- Make ready 2 packages Instant Mashed Potatoes, any flavor
- Prepare 2 packages White Cream Gravy mix
- Get 1 cup Shredded Cheddar Cheese
This is really the only one here that's a lazy "too tired to cook" recipe. Well done, I'm trying this tomorrow after work. I tried stuff like cooking pasta in a jar of sauce, but that took too long, and spaghetti sauce isn't something I always have on hand. The name "chicken fried" probably came about because the style of cooking is similar to that of frying chicken and the beef recipe somewhat resembles If you top the meat with brown gravy, it is called a County Fried Steak.
Instructions to make I'm too tired to cook Chicken Fried Steak Casserole:
- Prepare frozen Chicken Fried Steaks as directed on the package.
- While Steaks are cooking, make mashed potatoes as directed on package
- After steaks are done, place them in a casserole dish, evenly lining the bottom.
- Spoon mashed potatoes over steaks evenly and level top
- Sprinkle Cheddar cheese evenly over top of potatoes
- Place dish in 350°F oven for 30 minutes, or until cheese begins to brown.
- While dish is cooking, prepare white gravy as directed on package
- After Casserole is done cooking, remove from oven and let cool for five minutes.
- To serve, scoop out desired portion and top with cream gravy.
I tried stuff like cooking pasta in a jar of sauce, but that took too long, and spaghetti sauce isn't something I always have on hand. The name "chicken fried" probably came about because the style of cooking is similar to that of frying chicken and the beef recipe somewhat resembles If you top the meat with brown gravy, it is called a County Fried Steak. No one can really say where the original recipe came from, although Lamesa, a. Cook the chicken first, as it leaves less residual detritus than beef, and especially steak. And I'm not even considering the fact that they alter each of the other's seasonings and flavors.
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