Cognac fried tuna and veggies
Cognac fried tuna and veggies

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cognac fried tuna and veggies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cognac fried tuna and veggies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cognac fried tuna and veggies is something that I’ve loved my whole life. They are fine and they look wonderful.

Hello everyone welcome back to my channel it's all about cooking, HAPPY NEW YEAR EVERYONE!!!our menu for today STIR FRY TUNA IN CAN WITH VEGGIES!!! I've been doing tuna salad, but I'm wondering what other options are out there that mix well Sometimes I'll fry the tuna up beforehand as well, depends on how adventurous I'm feeling that day. Stir fry a can of tuna with soy sauce, broccoli, and onions. Throw on top of some steamed rice and it.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cognac fried tuna and veggies using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cognac fried tuna and veggies:
  1. Make ready 1 broccoli chopped in small pieces no stems
  2. Make ready 1 bell pepper you can change the colour of the peppers or mix them up
  3. Prepare 10-12 baby carrots
  4. Take 1/2 onion chopped
  5. Make ready 1 tbs butter salted
  6. Prepare 1 shot glass cognac
  7. Get 1 can tuna squash the water right out of it less water better
  8. Prepare to taste Salt
  9. Prepare to taste Black pepper
  10. Make ready 1/4 tsp Garlic powder

Your plate starts with a bed of fluffy grains, like white rice or brown rice or farro (adventure!) and then gets covered with some sauteed veggies and some golden brown tofu and an extra measure of that homemade honey ginger. tuna and a can of veggies mustard mayo jalapenos. Place a slice of cheddar in the center, and cover with the chicken mix. Fold up tortillas, and heat in a frying pan until golden. Follow our tips for buying and cooking tuna steaks.

Steps to make Cognac fried tuna and veggies:
  1. In a skillet add the butter you can put a drop of oil also helps not to burn butter
  2. Now add tuna and fry at med heat till it’s warm right through DO NOT OVER COOK
  3. Now add the rest of the ingredients but not cognac yet. Fry till tender
  4. Now take out of the fire add cognac and put back on fire and fry for about 1 minute (carefully alcohol may ignite for a second or 2) don’t be too close to the pan
  5. Enjoy. Kαλή όρεξη. Sorry did not get many pics was in a rush

Fold up tortillas, and heat in a frying pan until golden. Follow our tips for buying and cooking tuna steaks. This meaty, flavoursome fish is delicious griddled or pan-fried, especially when it's marinated in herbs and spices. Spinach and tuna salad wraps get a light, fruity flavor from apples and blueberries for a quick and easy summer lunch. Next time I would double the tuna/mayo stated if using the amount of veggies and fruit listed in the recipe.

So that’s going to wrap it up with this special food cognac fried tuna and veggies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!