Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crawfish cornbread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
First time I've ever made crawfish cornbread. I made just a few changes. Boiled crawfish in the springtime is a unique Louisiana custom. As spring bursts into the air and the weather.
Crawfish cornbread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crawfish cornbread is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have crawfish cornbread using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crawfish cornbread:
- Make ready 1 pack crawfish -chopped up
- Prepare 1 cup yellow or white onion-diced
- Get 1 cup green onion -diced
- Take 1 can rotel-drained
- Prepare 1 stick butter -melted
- Prepare 1 box jiffy cornbread mix
- Get 3 eggs
- Get 2 handful pepper jack cheese
Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern cornbread recipe. Crawfish Cornbread recipe: With family spread across Southeast Louisiana, I have a large collection of crawfish recipes. This one is one of my favorites! We serve it as a casserole for Thanksgiving.
Instructions to make Crawfish cornbread:
- Mix all ingredients in a bowl then bake for 40 to 50 minutes
This one is one of my favorites! We serve it as a casserole for Thanksgiving. A Cajun version of Mexican cornbread with the addition of crawfish tails. Add more or less jalapenos to suit your taste. I hope you enjoy it as much as I did!
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