Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brenda's pasties. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brenda's Pasties is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Brenda's Pasties is something that I have loved my whole life.
Its like a stew pot pie! I used a left over gravy from stew I made a couple days before. Gonna add carrots and use pearl onions in the next batch. With a home-made recipe and using only all natural and organic ingredients.
To get started with this recipe, we must prepare a few components. You can cook brenda's pasties using 9 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Brenda's Pasties:
- Get 6 each pork chops, cubed
- Get 1 each round steak, cubed
- Take 3 large potatoes, cubed
- Take 1 large onion, diced
- Prepare 1 cup Mushrooms, diced
- Take 1 cup Bell peppers, red & green diced
- Get 2 box pie crusts (2 crusts per box)
- Prepare 1 butter
- Prepare 1 salt & pepper
A nice selection of Brenda memorabilia for you - Pasty Recipe Postcard Not too many of these left, but this full-colour postcard bears a shortened, but usable, version of Brenda's official pasty recipe. Pages Public Figure Chef Cooking with Brenda Gantt Videos Potato Patties. In a large bowl, stir shortening and water until shortening is melted. Our decorative pasties come in a variety of colors and styles and are some of the cutest pasties online.
Instructions to make Brenda's Pasties:
- Preheat oven to 375°.
- Cut up beef and pork into cubes about 1/4" in size.
- Cut potatoes into 1/4" cubes.
- The quantity of potatoes should be about twice the combined amount of meat. Keep cubed potatoes in cold water to keep them from turning brown.
- Cut up the onion, mushrooms and bell peppers into 1/4" pieces also.
- Roll out the pie crust and lay over a 9" pie plate sprayed with cooking spray.
- Add raw pork, beef, and diced vegetables until the pie plate is 1/2 full when crust is folded over.
- Yes, All ingredients are raw at this time! :-)
- Add a couple pats of butter and salt and pepper (and any other seasonings you like) to taste.
- Fold crust over and crimp closed. Cut a few slits in crust to vent during baking.
- Repeat with the rest of the ingredients in the other crust.
- Cover with foil and bake for about 1 hour. Remove foil and bake another 10 minutes to brown crust.
- Remove from oven and serve hot.
- According to my friend that gave me this recipe if you eat with ketchup you are a Yooper and if you eat it with gravy (like me) you are a Troll! LOL!
- For seasonings I used a fajita seasoning mix that includes garlic powder. You can also add other vegetables if you so desire… I did not.
- Baked pasties may be frozen, unbaked pasties do not freeze well due to the potatoes.
In a large bowl, stir shortening and water until shortening is melted. Our decorative pasties come in a variety of colors and styles and are some of the cutest pasties online. Pair nipple pasties with a body chain and some holographic face jewels to complete the look! The Cornish Pasties made with the lard are the best. It makes the crust and the rest of the meat pie taste great.
So that’s going to wrap it up for this exceptional food brenda's pasties recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
