Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak from the oven and gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
steak from the oven and gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. steak from the oven and gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.
Place a large, ovenproof skillet, preferably cast iron, over medium-high heat. Pat the meat dry, and lightly coat it with oil on both sides. Mix flour, salt and pepper in a shallow bowl. Melt butter in a skillet over medium heat; add steaks and brown on both sides.
To begin with this recipe, we must first prepare a few ingredients. You can have steak from the oven and gravy using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make steak from the oven and gravy:
- Prepare steaks
- Take 4 steaks your choice of cut
- Prepare 1 1/2 tsp ground black pepper
- Make ready 1 tbsp granulated garlic powder
- Make ready 1 tsp salt
- Make ready 1 stick butter melted quarter pound
- Take 1 lb chopped mushrooms
- Take 1/4 cup ground black pepper
- Prepare 1 stick butter
- Get 1 small onion sliced
- Prepare 2 tsp salt
- Take 1 tbsp granulated garlic powder
- Prepare 1/4 cup vegetable oil
- Make ready 1/4 cup sr flour
- Prepare 1 1/2 cup water
- Prepare 1 can vegetable broth fifteen ounce
Serve gravy over hot rice with steak. Oven Baked Steak with Brown Gravy. Let's you use a less tender cut of beef which often has the best flavor. I learned the secret in my four years of food service.
Steps to make steak from the oven and gravy:
- preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak
- heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken
Let's you use a less tender cut of beef which often has the best flavor. I learned the secret in my four years of food service. In a skillet, cook steaks in oil until lightly browned on each side. Flip steak then transfer immediately to preheated oven. Slowly add the beef stock, stirring constantly.
So that’s going to wrap this up with this special food steak from the oven and gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
