Seafood fettucinis in white sauce
Seafood fettucinis in white sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seafood fettucinis in white sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seafood fettucinis in white sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Seafood fettucinis in white sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Add the shrimp mixture and the sauce to the pot with the pasta and toss to combine. If needed, add some of the pasta water to loosen up the sauce. Stir in the asparagus and serve. In a large skillet, heat up the olive oil at med/high heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood fettucinis in white sauce using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seafood fettucinis in white sauce:
  1. Get 340 g seafood mix (I've used baby scallops & shrimps), thawed
  2. Prepare 1 dry shallot, minced
  3. Take 1 pack (8 oz) white mushrooms, diced
  4. Take 2 tablespoons extra-virgin olive oil
  5. Take 1 teaspoon fenel seeds
  6. Prepare 1 teaspoon dry parsley
  7. Make ready 1 teaspoon dry thyme
  8. Get to taste Fresh ground pepper
  9. Make ready Half lemon, juiced
  10. Prepare 1 enveloppe (47g) bechamel sauce mix
  11. Get 2 cups milk
  12. Get Half box (375g) uncooked spinach fettucinis

Fill bottom of saucepan with olive oil and stir butter and oil over medium-high heat. Add garlic to butter and olive oil. This Easy Seafood Pasta with White Wine Butter Sauce is quick enough for a week night, but still great to impress your guests! Melt a couple tablespoons of the butter into the olive oil and garlic, and add the shrimp.

Instructions to make Seafood fettucinis in white sauce:
  1. In a large skillet, heat up the olive oil at med/high heat.
  2. Add in the shallot, the mushrooms, the herbs and fresh ground pepper and cook for a couple of minutes, stirring constanly.
  3. Add in the seafood mix and cook, stirring constantly, till shrimps turned pink and scallops fully white (couple of minutes).
  4. Add in the lemon juice, stirr and put skillet aside, covered.
  5. Meanwhile, whisk the sauce mix with milk and cook as per enveloppe instructions.
  6. When sauce is ready, transfer into skillet with cooked seafood, cover and put aside.
  7. Meanwhile, cook fettucinis in boiling water as per instructions on box.
  8. When pasta's ready, drain and transfer into skillet with seafood and sauce. Mix well and let stay for a couple of minutes before serving.
  9. Serve with garlic rapinis (see my recipe https://cookpad.com/us/recipes/14131353-garlic-rapinis?invite_token=asxxCj8pZepvuKo1cgUKvK19&shared_at=1606584706) or a green salad.
  10. Enjoy!

This Easy Seafood Pasta with White Wine Butter Sauce is quick enough for a week night, but still great to impress your guests! Melt a couple tablespoons of the butter into the olive oil and garlic, and add the shrimp. Add the white wine and bring to a boil. Cook the seafood: Heat extra virgin olive oil and unsalted butter in a medium sized sauté pan over medium-high heat, Once hot, add all of the seafood, lemon juice, kosher salt, freshly cracked black pepper, Herbs De Provence and sauté for a minute. Cook the fettuccine according to package directions.

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