Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, if you're a lover of vegetable soup,then you'd love this. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
If you're a lover of vegetable soup,then you'd love this is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. If you're a lover of vegetable soup,then you'd love this is something which I have loved my entire life.
You need to look for alternative sources of energy that do not produce carbon. We're Adam and Joanne and we're full time food lovers. This channel is completely devoted to home cooking. This Instant Pot Pressure Cooker Vegetable Soup is the perfect healthy comfort food that is loaded Salt and pepper to taste.
To get started with this particular recipe, we have to first prepare a few components. You can have if you're a lover of vegetable soup,then you'd love this using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make If you're a lover of vegetable soup,then you'd love this:
- Prepare Meat
- Prepare Stockfish
- Make ready Crayfish
- Get leaf Water
- Take leaf Uguw
- Make ready Onions
- Get Pepper
- Get Palm oil
- Prepare Seasonings
The biggest bummer is when you start to make soup, and then you realize that the pot you're using It comes out whenever I make soup! I love that I can double my soup recipes too. You can in fact include any veggie you desire in this hearty vegetable soup (shocking, I know!). Hope you love this vegan vegetable soup recipe!
Steps to make If you're a lover of vegetable soup,then you'd love this:
- Parboil your meat/stockfish
- After frying them,add your water leaf into the pot of soup and then add your already parboiled meat and stockfish
- Blend your pepper and crayfish
- Get a dry pot,put your red oil and then fry your pepper and crayfish and onions
- When it has boiled you add your little stock water and seasonings
- After that,add your ugwu leaf and allow it for 3 to 4 minutes and your soup is ready.
You can in fact include any veggie you desire in this hearty vegetable soup (shocking, I know!). Hope you love this vegan vegetable soup recipe! Talk to me in the comments below. If you're not a fan of turnips, just use additional potatoes instead. You may recognize hot and sour soup from your neighborhood Chinese take out menu.
So that is going to wrap this up for this exceptional food if you're a lover of vegetable soup,then you'd love this recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
