Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mommas seafood lovers shrimp casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mommas Seafood Lovers Shrimp Casserole is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mommas Seafood Lovers Shrimp Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
I have had guests, who, when invited to dinner, specifically request. Try this easy seafood casserole made with shrimp, crab, lobster, Parmesan cheese, wine, and a seasoned white sauce. The casserole also makes a nice dish for a dinner party or brunch. Keep it warm on a warming tray or in a chafing dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mommas seafood lovers shrimp casserole using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mommas Seafood Lovers Shrimp Casserole:
- Take 2 lb cooked shrimp
- Get 1 can cream of chicken soup
- Get 1/2 cup mayonnaise
- Take 2 envelope dry ranch packets
- Get 1 cup cook fresh mushrooms or canned i use fresh
- Prepare 2 cup shredded sharp cheddar
- Take 2 cup cooked rice
Click here to SUBSCRIBE to my channel. Add all other ingredients, except for fish and shrimp. Nb Seafood Casserole. by Parsley. by Momma Dukes. Learn how to make Shrimp Casserole.
Instructions to make Mommas Seafood Lovers Shrimp Casserole:
- mix all ingredients into a large bowl expect shredded cheese!
- pour into a large casserole dish
- top with cheese
- bake in the oven at 325 for 25 minutes
- let it cool for about 5 minute's. cut and dig in!
Nb Seafood Casserole. by Parsley. by Momma Dukes. Learn how to make Shrimp Casserole. The only thing I may change a bit is add a little spicy seasoning - I am originally from New Orleans where most seafood dishes are spicy. Creamy shrimp casserole with scallops and calamari. We love the convenience of frozen shellfish for this recipe.
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