Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, amaranth soup with anchovies and century egg. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I love the smooth texture of cooked Chinese spinach. Remove dried anchovies from soup with a slotted spoon. Leave the garlic in the soup. Add spinach, salted egg and century egg.
Amaranth Soup with Anchovies and Century Egg is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Amaranth Soup with Anchovies and Century Egg is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
- Make ready Amaranth or Chinese Spinach
- Get 8 cloves garlic
- Make ready 50 g anchovies
- Make ready 2 century egg (boiled)
- Prepare 1 tsp salt
- Prepare 1 tsp chicken stock (optional)
- Get 1 litre water
The salsa verde accompaniment isn't traditional, but it gives the soup a lovely hit of flavour. Fresh egg noodle soup with roast duck and amaranth. Glass noodles with pork and bok choy. Delicious and superpower soup, loaded with turmeric and ginger is perfect for cold days or for those days when fighting the flu.
Steps to make Amaranth Soup with Anchovies and Century Egg:
- Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
- In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
- Some recipe add wolfberries as optional to bring out some sweetness in the soup.
Glass noodles with pork and bok choy. Delicious and superpower soup, loaded with turmeric and ginger is perfect for cold days or for those days when fighting the flu. It works perfectly like a main course or as a starter. It has a good mix of flavors, salty miso, sweet carrots and spicy ginger, a perfect balance to incorporate all the good things. The Best Century Egg Recipes on Yummly
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