Easy Open Faced Tuna Melts
Easy Open Faced Tuna Melts

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy open faced tuna melts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a small bowl, combine the first six ingredients; stir in tuna. Spread over each bun half; top with a tomato slice. This is an open-faced tuna melt recipe. I love using leftover hamburger buns for this tuna melt recipe.

Easy Open Faced Tuna Melts is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Open Faced Tuna Melts is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Open Faced Tuna Melts:
  1. Prepare Tuna Salad:
  2. Take 2 cans (6 oz.) each tuna
  3. Take 1/3 cup mayo
  4. Get Juice from 1/2 lemon
  5. Take 2 tbsp. finely diced celery
  6. Prepare 2 tsp. Dijon mustard
  7. Make ready 1/4 tsp. each salt and pepper
  8. Make ready Tuna Melts:
  9. Prepare 4 English muffins, split
  10. Get Tuna salad
  11. Get Shredded cheddar cheese

These open faced tuna melts are ridiculously easy… so easy in fact, that I'm not even gonna post the "recipe". They actually are delicious, and are very quick to prepare! First you toast some English muffins. Allow for one half or two halves per serving.

Instructions to make Easy Open Faced Tuna Melts:
  1. To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
  2. Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.

First you toast some English muffins. Allow for one half or two halves per serving. Once toasted, place some cheese (gruyere, smoky. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. All Reviews for Open-Face Tuna Melt - of Reviews.

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