Fresh Water Prawn Noodle
Fresh Water Prawn Noodle

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh water prawn noodle. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fresh Water Prawn Noodle is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fresh Water Prawn Noodle is something that I’ve loved my entire life.

Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while. Add in green vegetables and place the big prawns on top. The freshwater prawn is also pretty great as the flesh is both bouncy and plump.

To begin with this recipe, we have to prepare a few components. You can cook fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fresh Water Prawn Noodle:
  1. Get Fresh Water Prawn / Big Prawn
  2. Prepare Egg noodles
  3. Get 2 Eggs separate yolk and white
  4. Make ready slices Fish cake
  5. Make ready slices Pork
  6. Make ready Green vegetables
  7. Prepare Pork soup bones as stock
  8. Take Shaoxing wine
  9. Make ready 3 cloves minced garlic
  10. Prepare 1/2 tsp Salt
  11. Get Potato starch

The prawns used here are Udang Galah, giant fresh-water prawns; and according to the management, theirs were imported in from Sabah. Each prawn were sliced down the middle into two halves. We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns. It is the prawns that gives the noodle its uniqness.

Steps to make Fresh Water Prawn Noodle:
  1. Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
  2. Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
  3. Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
  4. Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.

We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns. It is the prawns that gives the noodle its uniqness. This recipe can also be used to cook Cantonese Yin Yong or beehoon. As it's my first experience eating prawn noodle, I was also surprised to find fall-off-the-bone pork ribs in my soup below the two fresh giant prawns. It was really delicious, and I didn't hesitate to drink more of the rich yet light broth.

So that’s going to wrap it up with this special food fresh water prawn noodle recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!