Beef Stroganoff
Beef Stroganoff

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef stroganoff. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

Beef Stroganoff is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Beef Stroganoff is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Take 400 grams Beef fillet steak
  2. Make ready 2 tbsp Plain flour
  3. Take 50 grams Butter
  4. Make ready 1 Onion, thinly sliced
  5. Make ready 1 Garlic clove, minced
  6. Take 250 grams Button mushrooms, sliced
  7. Take 1 cup Beef stock
  8. Make ready 3/4 cup Sour cream
  9. Make ready 1 tbsp Sweet Worcestershire sauce
  10. Take 1 1/2 tbsp Tomato paste
  11. Take 1 tsp Smoked paprika
  12. Take 1 Sea salt & cracked black pepper to taste
  13. Make ready 1/4 cup Chopped fresh parsley

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Then add the chopped cornichons and stir to. Beef stroganoff is the ultimate cold weather dinner.

Instructions to make Beef Stroganoff:
  1. Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
  2. Add the rest off the butter and fry onion and garlic until softened.
  3. Add mushys and cook for a further 2 or 3 minutes.
  4. Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
  5. Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!

Then add the chopped cornichons and stir to. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Cook noodles according to package directions.

So that’s going to wrap it up for this special food beef stroganoff recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!