Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef stroganoff. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef Stroganoff is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef Stroganoff is something which I’ve loved my whole life. They are nice and they look fantastic.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Easy Beef Stroganoff Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour. Slow Cooker Beef Stroganoff Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.
To get started with this recipe, we must prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Get 1 1/2 lb boneless sirloin steak, cut into 1-inch strips
- Prepare 3 1/2 tbsp flour
- Make ready 1/4 cup butter
- Make ready 1 cup onion, chopped
- Take 1 can (10 1/2 oz) condensed beef bouillon
- Get 1 tbsp Worcestershire
- Get 1 tsp salt
- Prepare 1/2 tsp dry mustard
- Prepare 2 tbsp tomato paste
- Take 1 cup sour cream
- Take 1 pints chopped mushrooms
- Take 1 lb egg noodles
Stir in the sour cream the last few minutes, right before you serve. Then add the chopped cornichons and stir to. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner.
Steps to make Beef Stroganoff:
- Dredge steak strips with flour; reserve remaining flour
- Brown strips in melted butter in 12-inch skillet
- Add onion and cook 3-4 minutes
- Remove meat and onion from skillet
- Blend reserved flour into pan drippings in skillet
- Cook over medium heat 1 minute, stirring constantly
- Stir in beef bouillon and worcestershire.
- Stirring constantly, cook until thickened
- Stir in salt, mustard, tomato paste
- Blend in sour cream
- Add mushrooms, cook for about 5-10 minutes until the mushrooms soften
- Add meat
- Cool quickly
- Serve over rice or noodles
In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.
So that is going to wrap it up with this exceptional food beef stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
