EASY Cajun Surf n’ Turf
EASY Cajun Surf n’ Turf

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy cajun surf n’ turf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Use your slow cooker to create a luscious surf 'n' turf stew loaded with chicken, shrimp, and andouille sausage. For the seasoning: Combine the garlic powder, paprika, black pepper, salt and cayenne. Slow Cooker Dark Chocolate Banana Healthy Chicken Dessert Vegetarian Lactose Free Gluten Free Fast Quick One Pot Easy Cast Iron Pan Oatmeal Spicy Snack Appetizer Brunch Southern Thai. This classic surf and turf is easy to make at home.

EASY Cajun Surf n’ Turf is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. EASY Cajun Surf n’ Turf is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy cajun surf n’ turf using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make EASY Cajun Surf n’ Turf:
  1. Take 1 lobster tail
  2. Make ready 1 petite sirloin steak
  3. Get 8-10 jumbo shrimp raw, shelled and deveined
  4. Make ready 3-4 white mushrooms- sliced
  5. Get Purple onion sliced thin
  6. Make ready 1 potato
  7. Make ready Butter for frying everything and topping potato
  8. Prepare Seasonings: Cajun seasoning, onion powder, pepper, soul seasoning, steak rub

Add some chicken and Broccoli and Bam! You get a classic dish with some heat and strut to it's walk. I know you have legs, but do you know how to use them? Season steaks generously with Cajun spice.

Instructions to make EASY Cajun Surf n’ Turf:
  1. Remove steak from fridge and rub down with steak rub, pepper and onion powder and let sit room temp 15-30 minutes.
  2. Heat large cast iron skillet to medium high heat and put some butter in it. Place steak in center and onions and mushrooms surrounding it and cook about 4 minutes per side to get a rare steak.
  3. Remove, top with mushroom and onion and let rest on the plate you’re serving it on.
  4. Split lobster tails down the back and seasoning with all spices except steak rub. Add more butter to the pan and place lobster tails meat side down and fry 2 minutes then flip and fry another 3-4 until meat inside is opaque. Set on plate.
  5. Butterfly your shrimp by slicing down the backs half way through almost to the tail. Season with everything except steak rub and place cut side down for 2 minutes then flip onto their sides and cook one minute per side. Place on top of steak.
  6. For an easy baked potato wash potato and poke holes all over it with a fork. Place in microwave for 4 minutes then flip and microwave 3 more minutes. Split down the center and fill with butter sour cream or any toppings. Make it a loaded potato by topping with cheese, bacon bits, sour cream and green onion if you wish.

I know you have legs, but do you know how to use them? Season steaks generously with Cajun spice. Surf 'n' Turf is a Meat Food item bundled with the Shipwrecked DLC (now available in Don't Starve Together). Popeyes new limited-time Cajun Surf n' Turf combo features chicken, blackened fish, buttermilk shrimps and mushroom mashed potatoes! While a surf and turf dish usually packs both red meat and seafood, Popeyes changes the game by adding a fried chicken spin to this classic pairing with its.

So that’s going to wrap this up with this special food easy cajun surf n’ turf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!