Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's spicy seafood salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Seafood Salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mike's Spicy Seafood Salad is something that I have loved my entire life.
This is the third episode of my Thai food series and we are making a Thai spicy seafood salad. Normally I don't like to eat salad, but this changed my mind. Sunomono seafood salad with vinegar sauce. Featured in Salads: Spicy Seafood Salad พล่าทะเล ( Plah Talay ).
To get started with this particular recipe, we must prepare a few components. You can have mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Seafood Salad:
- Make ready ● For The Seafoods [all fully chilled & rough chopped]
- Take 1 Pound Pre-Steamed Lobster
- Get 1 Pound Pre-Steamed Shrimp
- Take 1 Pound Pre-Steamed Scallops
- Get 2 Pounds Pre-Steamed Immatation Crab Meat [don't use real crab]
- Get ● For The Fruits & Vegetables [all chilled & rough chopped]
- Take 2 LG EX Firm Beefeater Tomatoes [de-seeded]
- Prepare 1 LG Cucumber [de-seeded]
- Take 1 EX LG Vidalia Onion
- Prepare 1 LG Red Onion
- Make ready Juice Of 1 Lime
- Make ready Juice Of 1/2 Orange
- Prepare 1/2 Cup Green Onions
- Make ready 1 Medium Green Bell Pepper [de-seeded]
- Make ready 1 Medium Red Bell Pepper [de-seeded]
- Take 1 Medium Orange Bell Pepper [de-seeded]
- Get 1 Medium Yellow Bell Pepper [de-seeded]
- Get 3 LG Celery Stalks
- Get 1 Bunch Quartered Radishes
- Get 7 Cloves Minced Garlic
- Make ready 1 Bunch Fresh Cilantro
- Get 1/4 Bunch Fresh Parsley
- Get 2 EX LG Jalapeño Peppers [de-seeded]
- Make ready 2 LG Habenero Peppers [de-seeded]
- Make ready ● For The Seasonings
- Take 1 tsp Crushed Mexican Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Make ready 1 tbsp Crushed Saffron
- Prepare to taste Tabasco Sauce
- Take ● For The Fluids
- Take as needed Chilled Clamato Juice [i used 4 cups]
This salad is bursting with bright flavors and is great for lunch or dinner. If you do not like as much heat, simply cut down on the amount of chile you add. A mixture of seafood is flavored with bold Asian-inspired ingredients for spicy and delicious dish. This salad is bursting with bright flavors and is great.
Steps to make Mike's Spicy Seafood Salad:
- Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally.
- Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!
A mixture of seafood is flavored with bold Asian-inspired ingredients for spicy and delicious dish. This salad is bursting with bright flavors and is great. Be the first to review this recipe. Recipe courtesy George Duran See this recipe on air Saturday Jan. This is the third episode of my Thai food series and we are making a Thai spicy seafood salad.
So that is going to wrap it up for this exceptional food mike's spicy seafood salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
