Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, hamburger steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table.
Hamburger steak is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Hamburger steak is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hamburger steak using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hamburger steak:
- Prepare 1 lb sirlion hambuger meat
- Make ready 1/2 bell pepper cubed
- Get 1/2 onion cubed
- Get 1 cup mushrooms
- Make ready 1/2 cup water
- Prepare 1 tbsp flour
- Get 1 tbsp butter
- Make ready 2 tbsp butter
- Make ready salt and pepper
- Prepare garlic powder
- Get 1 clove minced garlic
- Make ready 1 tbsp worcestershire sauce
It's a man-sized steak for sure, and it's probably a good inch or so thick. Most are shaped into an oval as opposed to just a round patty. Add onions to pan and Saute. Place a skillet (cast ironw orks great) over medium-high heat.
Instructions to make Hamburger steak:
- Mix sauce, salt/pepper/ minced garlic and garlic powder with meat. Shape into thin steak like patties. Sautee in 2 tbsp of butter
- Cook patties on both sides til brown, but not all the way done. Remove and set aside.
- Sautee onions, peppers and mushrooms in the same pan til translucent. Add flour to veggies and 1 tbsp of butter. Cook until flour browns a bit. Add water and scrape up the bits in the bottom of the pan. Once gravy thickens, add steaks back into gravy.
- Serve with mashed potatoes and a glass of wine!
Add onions to pan and Saute. Place a skillet (cast ironw orks great) over medium-high heat. In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Heat vegetable oil in a frying pan over medium-high heat.
So that’s going to wrap it up for this exceptional food hamburger steak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
