Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple lunch with recooked sardine and brown rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Simple lunch with Recooked Sardine and Brown Rice. small sardine can•shallots sliced•garlic slices•chopped thai chili•tomatoes sliced•bay leaves•Water•cooking oil. Simple lunch with Recooked Sardine and Brown Rice. Didn't realize it's time for lunch. I remember that I have leftovers brown rice.
Simple lunch with Recooked Sardine and Brown Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Simple lunch with Recooked Sardine and Brown Rice is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook simple lunch with recooked sardine and brown rice using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple lunch with Recooked Sardine and Brown Rice:
- Make ready 1 small sardine can
- Make ready 1 shallots sliced
- Prepare 2 cloves garlic slices
- Prepare 4-5 chopped thai chili
- Take 1 tomatoes sliced
- Take 1-2 bay leaves
- Get Water
- Get 1 tsp cooking oil
- Get Served with:
- Make ready Steam rice (I preferred brown rice)
- Make ready Any raw greens (lettuces or spinach)
Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! Very tasty if you love spicy and if you love. I love cooking my healthy vegetarian lunches in our little Aroma cooker.
Steps to make Simple lunch with Recooked Sardine and Brown Rice:
- Prepare all the ingredients
- Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine.
- Keep sauted until the onion little bit caramelize.
- Open the can and add the sardine into the pan.
- Add some water, mix well and cooked for about 3-4 minutes.
- Season with salt, and taste it
- Served with hot or warm brown rice and raw lettuce. Enjoy 😊
- ❤️Happy Cooking)
Very tasty if you love spicy and if you love. I love cooking my healthy vegetarian lunches in our little Aroma cooker. In this episode I cook a high-protein lunch with brown rice, lentils, split peas. Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and Quick and easy Shrimp and Broccoli Slaw Fried Rice using cooked shrimps and pre-cut. Discover the best sardine recipes from BBC Good Food.
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