Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.
Beef Stroganoff is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Beef Stroganoff is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Take 1/2-3/4 lb sirloin steak (cut into bite size cubes)
- Prepare 3 Tablespoons flour
- Get 3 Tablespoons ghee (clarified butter)
- Make ready 1 medium onion, chopped
- Get 1 clove garlic, chopped (or 4)
- Make ready 1/4 teaspoon pepper
- Make ready 1/4 teaspoon paprika
- Take 5 dried mushrooms, sliced/ripped into bite size pieces
- Make ready 1/3 cup dry red "grape juice"
- Take 1 packet Knorr Vegetable Recipe Mix
- Prepare 4 oz cream cheese (or neufchatel)
- Get 2 servings rotini pasta - (salt for water)
Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner.
Steps to make Beef Stroganoff:
- At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc.
- At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred)
- Cut beef into bite-sized cubes and add to baggie with flour, shake to coat
- Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm
- In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown
- Stir in pepper/paprika/"grape juice" and simmer for 5 minutes
- Add vegetable/mushrooms and simmer for 10 more minutes
- Pull from heat and slice in cream cheese and stir to mix well
- Serve over pasta - makes two generous servings
In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day.
So that’s going to wrap this up with this special food beef stroganoff recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
