Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish kebab. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Kebab is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fish Kebab is something that I’ve loved my entire life.
With a sharp knife or vegetable peeler, remove strips of peel from two of the lemons, leaving the white pith behind. Cut the other two lemons into wedges for serving and set aside. Kebabs are a great way to enjoy meat, seafood, and or vegetables on the grill. These Moroccan-spiced fish kebabs are easy to make and bring a depth of flavor to any white fish.
To get started with this recipe, we must prepare a few components. You can have fish kebab using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Kebab:
- Make ready 900 Grams Fish (Swordfish, Salmon or Basa)
- Prepare 2 Tablespoons Lemon juice
- Prepare 1/4 Cup Olive oil
- Make ready 2 Teaspoons Ginger garlic paste
- Prepare 1 Teaspoon Black pepper powder
- Get 1 Teaspoon masala Chat
- Make ready 1 Tablespoon Soy sauce
- Get 1/2 Teaspoon Garam masala powder
- Take 1 Tablespoon Vinegar
- Take 1 Teaspoon Red chilli powder
- Get To Taste Salt -
- Get 3 Green chilli (crush and make a paste)
- Make ready 1 Capsicum (cut into cubes)
- Prepare 1 Onion (cut into cubes)
Marinated in tangy lemon juice and pungent garlic the fish are then grilled infusing each and every flavor together. You can also apply your creativity and use some other marinade to make this. Grilled Marinated Fish Kebab is an easy-to-make snack recipe which is made with cubed fish fillets, lemon juice and garlic paste. This grilled version of the kebab is best enjoyed when paired with green chutney and is sure to be loved by people of all age groups.
Steps to make Fish Kebab:
- Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside.
- In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil.
- Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge.
- Skew the fish pieces along with capsicum and onion pieces on a skewer. Heat little oil on a grill pan or a non stick pan and keep the skewers on it.
- When all sides are golden brown colour and the fish is cooked nicely, take off from heat.
- Fish kebabs are ready to be served.
Grilled Marinated Fish Kebab is an easy-to-make snack recipe which is made with cubed fish fillets, lemon juice and garlic paste. This grilled version of the kebab is best enjoyed when paired with green chutney and is sure to be loved by people of all age groups. If you're a fish lover then this is the best recipe for you to binge on! Kebobs: Put the salmon, halibut and tuna in a resealable plastic bag. In a medium bowl whisk together the olive oil, lemon zest, lemon juice, garlic, parsley, thyme, salt, and pepper.
So that’s going to wrap this up with this exceptional food fish kebab recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
