My Grilling Spot Shrimp Kebabs
My Grilling Spot Shrimp Kebabs

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my grilling spot shrimp kebabs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Throw some shrimp and your favorite veggies on the grill and have an easy and delicious summer meal in minutes. Chop green pepper and onion into kebab-size chunks. On wooden skewers, alternate shrimp with cherry tomatoes, onion and pepper chunks, and mushrooms. Call 'em Prawns or Shrimp Kebobs, Kabobs, Kebabs, Kababs or Shrimp Sticks -they are good eating at the Pit especially done up in a Pit Boys Orange Pepper.

My Grilling Spot Shrimp Kebabs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. My Grilling Spot Shrimp Kebabs is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook my grilling spot shrimp kebabs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Grilling Spot Shrimp Kebabs:
  1. Get 1/2 Pound Fresh Shrimp
  2. Prepare 3/4 Pound Diced Pineapple
  3. Prepare To Taste Salt
  4. Take To Taste Black Pepper
  5. Take Sauce
  6. Prepare 2 Oz. Shelled Nuts
  7. Prepare 3 Tablespoons Garlic Sauce
  8. Get 1 Tablespoon Turmeric Powder
  9. Make ready 1 Tablespoon Yellow Curry Powder
  10. Make ready 1 Tablespoon Cardamom
  11. Make ready 1 Tablespoon Cummin
  12. Take 1 Tablespoon Black Pepper
  13. Make ready 1/2 Can Light Flavored Beer (ie. Pale Ale, Pilsner)

These easy shrimp kabobs are bursting with flavor and use just a handful of ingredients that you'll most likely have on hand. This is a quick and easy shrimp kabob recipe, perfect for beginners. Requires minimal ingredients, but is bursting with flavor. Serve over a bed of rice with fresh lemon wedges.

Instructions to make My Grilling Spot Shrimp Kebabs:
  1. Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste.
  2. Crush the nuts and place them on a bowl.
  3. Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. Mix well.
  4. Add Beer and mix well.
  5. Place the kebabs on the grill and cook at medium heat for 10 min on each side. While grilling, add the sauce on top of the kebabs.
  6. Serve and enjoy!

Requires minimal ingredients, but is bursting with flavor. Serve over a bed of rice with fresh lemon wedges. Easy grilled shrimp skewers or shrimp kebabs with smoky chipotle marinade and vegetables. It truly is an easy chipotle shrimp kebab or grilled shrimp skewer recipe. It takes just a few minutes to cook and you can serve them with some corn or flour tortillas for an amazing taco spread.

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