Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy shrimp alfredo pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
TGIF CREAMY SHRIMP FETTUCINE ALFREDO PASTA + BBQ RIBS + MOZZARELLA STICKS MUKBANG 먹방 CREAMY FETTUCCINE ALFREDO PASTA (Cheesecake Factory Fried Chicken + Egg Roll Mukbang). Creamy homemade Alfredo Sauce made with garlic and Parmesan cheese is topped with tender buttery shrimp elevating a simple pasta dish into a Pasta - When it comes to pasta Alfredo, fettuccine seems to be the most classic noodle to use. However, you can use linguine or any short.
Creamy shrimp alfredo pasta is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Creamy shrimp alfredo pasta is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy shrimp alfredo pasta:
- Get 1 lb peeled and deveined shrimp
- Get 1/2 lb fettuccine pasta
- Prepare 2 garlic cloves
- Get 1/4 tsp red crushed pepper optional
- Prepare 1 cup heavy cream
- Prepare 3 tbsp butter
- Make ready 1/4 cup parmesan cheese
- Prepare 1/4 tsp paprika
- Prepare to taste salt and pepper
Season with garlic powder and cumin. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. Creamy, garlicky, ridiculously easy to make, this dish is the perfect comfort food no matter Tender shrimp, comforting spaghetti smothered in a creamy and garlicky homemade alfredo sauce, what a dinner!
Instructions to make Creamy shrimp alfredo pasta:
- Season the shrimp with salt, pepper, and paprika.
- Heat a large skillet with high sides over medium-high heat and add some oil.
- Cook the shrimp for 1-2 minutes on each side.
- Remove the shrimp from the skillet and set aside.
- Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
- Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
- Season the sauce with salt and pepper.
- Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
- NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.
It's creamy, cheesy, carb-y, and super super flavorful. Creamy, garlicky, ridiculously easy to make, this dish is the perfect comfort food no matter Tender shrimp, comforting spaghetti smothered in a creamy and garlicky homemade alfredo sauce, what a dinner! One of the quickest pasta dinners. This easy pasta recipe is perfect for busy weeknights! A creamy white wine sauce, al dente fettuccine noodles, parmesan cheese, and simple sautéed shrimp make a hearty and filling meal - and it's lightened up with no heavy cream in sight!
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