Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, meatball potpie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Meatball PotPie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Meatball PotPie is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have meatball potpie using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meatball PotPie:
- Take 24 small frozen meatballs
- Take 1 can condensed cream of mushroom soup
- Make ready 1 soup can milk
- Take 1 tablespoon Montreal Steak Seasoning
- Take 1/2 cup peas and carrots (frozen)
- Take 2 1/4 cups Bisquick mix
- Get 2/3 cup milk
- Make ready 1/2 cup shredded cheddar cheese
- Get Sprinkle parsley flakes
- Make ready Butter cooking spray
This time, I am going to make it a bit unique. Carefully transfer meatball mixture to pie plate. Drape puff pastry over top of pie; crimp edges of pastry over rim to seal. Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl.
Steps to make Meatball PotPie:
- Place your 24 frozen meatballs into a bowl…..
- Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
- Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
- Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
- Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
- Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊
- Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊
- Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! 😂
- Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋
Drape puff pastry over top of pie; crimp edges of pastry over rim to seal. Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl. Layer potatoes, peas, meatballs and cheese in pie plate. Add meatballs; spoon tomato mixture over top. Spray the inside of a springform pan with cooking spray and lay in one of the dough discs.
So that’s going to wrap this up with this special food meatball potpie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
